GE JMS08 Guía De Uso Y Cuidado página 13

Your oven temperature is controlled very accurately using an oven control
system. We recommend that you operate the oven for a number of weeks to
become familiar with your new oven's performance. If you think an
adjustment is necessary, see the Adjust the Oven Thermostat section. It lists
easy Do It Yourself instructions on how to adjust the thermostat.
NOTE: When the oven is hot, the top and outside surfaces of the range
get hot too.
How to Set Your Range for Baking
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
1. Turn the OVEN SET knob to BAKE and the
OVEN TEMP knob to the desired temperature.
Both the oven set and the oven cycling lights will
come on.
2. Check food for doneness at the minimum
time on the recipe. Cook longer if necessary.
3. Turn the OVEN SET knob to OFF and
then remove the food from the oven.
Oven Shelves
Arrange the oven
shelf or shelves in
the desired locations
while the oven is
cool. The correct
shelf position
depends on the kind
of food and the
browning desired.
As a general rule,
place most foods in
the middle of the oven, on either shelf positions
B or C. See the chart for suggested shelf positions.
BAKING
OVEN SET
Appearance may vary.
Type of Food
Angel food cake
D
Biscuits or muffins
C
Cookies or cupcakes
B
Brownies
A
Layer cakes
Bundt or pound cakes
Pies or pie shells
Frozen pies
Casseroles
Roasting
OVEN TEMP
Shelf Position
A
B or C
B or C
B or C
B or C
A or B
B or C
A (on cookie sheet)
B or C
A or B
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