STARFRIT 024306 Instrucciones De Uso Y Mantenimiento página 8

RECIPES
BANANA OATMEAL PANCAKES
BLADE: Blending blade
ATTACHMENT: Blending jar
SERVINGS: 10 pancakes
INGREDIENTS:
• 1 1/2 cups (375 ml) rolled oats
• 2 large ripe bananas (cut into pieces)
• 2 tbsp. (30 ml) maple syrup or honey
(and more for serving)
• 1 egg
• 2 tsp (10 ml) baking powder
• 1 cup (250 ml) of milk
• 1 tsp (5 ml) vanilla
• Pinch of salt
• Butter for cooking
PREPARATION:
1. Add all ingredients (except butter) into your Starfrit 12-pc HI-POWER 900W BLENDER and
blend until smooth. If needed, add 1 tbsp. (15 ml) of milk to thin out the batter. Refer to the
''TO USE'' section.
2. Let batter stand for at least five minutes at room temperature.
3. Heat a large skillet over medium heat. Coat the skillet with butter and poor about
1/4 cup of batter per pancake and cook until there are no more bubbles.
4. Top with maple syrup, nuts or your desired toppings and serve.
SWEET POTATO PIE
BLADE: Blending blade
ATTACHMENT: Blending jar
SERVINGS: 6 slices
INGREDIENTS:
• Pie crust (storebought)
• 2 medium sweet potatoes (peeled and diced)
• 1/4 cup (62 ml) maple syrup
• 1/4 cup (62 ml) brown sugar
• 1/2 cup (125 ml) almond milk (or any kind)
• 2 1/2 tbsp. (37.5 ml) cornstarch
• 1 tsp (5 ml) ground cinnamon
• 1/4 tsp (1.25 ml) sea salt
• 1/4 tsp (1.25 ml) nutmeg
• 1 tsp (5 ml) pure vanilla extract
PREPARATION:
1. Bring a large pot to a boil and cook the sweet potatoes until soft.
2. Preheat the oven to 350 °F.
3. Add the cooked sweet potatoes and all the ingredients into your Starfrit 12-pc HI-POWER
900W BLENDER and blend until smooth. If needed, add 1 tbsp. (15 ml) of almond milk at a
time to adjust the consistency. Refer to the ''TO USE'' section.
4. Pour the filling into the pie crust.
5. Bake for about 60 minutes or until a knife inserted in the center comes out clean.
6. Let it cool completely before serving.
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