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Instruction manual
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Press the START/STOP button once to start working, and the indicator
will light up.
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For the bread menu's beeps sound will be heard during operation. This
is to prompt you to add ingredients. Open the Lid and put in some
ingredients. It is possible that steam will escape through the vent in the
lid during baking. This is normal.
•
Once the process has been completed, ten beeps will be heard. You
can press START/STOP button for approx. 3 seconds to stop the process
and take out the bread. Open the Lid and while using oven mitts, turn
the bread pan in anti-clockwise and take out the bread pan.
Caution: the Bread pan and bread may be very hot! Always handle with care.
•
Let the bread pan cool down before removing the bread. Then use
non-stick spatula to gently loosen the sides of the bread from the pan.
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Turn bread pan upside down onto a wire cooling rack or clean cooking
surface and gently shake until bread falls out.
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Let the bread cool for about 20 minutes before slicing. It is
recommended slicing bread with electric cutter or dentate cutter, had
better not with fruit knife or kitchen knife, otherwise the bread may be
subject to deformation.
•
If you are out of the room or have not pressed START/STOP button at
the end of operation, the bread will be kept warm automatically for 1
hour, when keep warm is finished, one beep will be heard.
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When do not use or complete operation, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the Kneading
blade hidden on the bottom of loaf. The loaf is hot, never use the hand to
remove the kneading blade.
About Quick Breads
•
Quick breads are made with baking powder and baking soda
that activated by moisture and heat. For perfect quick breads, it is
suggested that all liquids be placed in the bottom of the bread pan ;dry
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ingredients on top, During the initial mixing of quick bread batters, dry
ingredients may collect in the corners of the pan, it may be necessary
to help machine mix to avoid flour clumps. if so, use a rubber spatula.
CLEANING AND MAINTENANCE
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Disconnect the machine from the power outlet and let it cool down
before cleaning.
•
Bread pan: remove the bread pan by turning it in anti-clockwise,
then pulling the handle, wipe inside and outside of pan with damp
clothes, do not use any sharp or abrasive agents for the consideration
of protecting the non-stick coating. The pan must be dried completely
before installing.
Note: Insert the bread pan and press down until it fixed in correct position.
If it cannot be inserted, adjust the pan lightly to make it is on the correct
position then turn it in clockwise.
•
Kneading blade: If the kneading blade is difficult to remove from the
bread, use the hook. Also wipe the blade carefully with a cotton damp
cloth. Both the bread pan and kneading blade are dishwashing safe
components.
•
Housing: gently wipe the outer surface of housing with a wet cloth. Do
not use any abrasive cleaner for cleaning, as this would degrade the
high polish of the surface. Never immerse the housing into water for
cleaning.
Note: It is suggested not disassembling the lid for cleaning.
•
Before the bread maker is packed for storage, ensure that it has
completely cooled down, clean and dry, and the lid is closed.
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