Useful Tips - Fagor 3MWB-44BTCGB Manual De Instrucciones

USEFUL TIPS

Tables and the tips – baking/hot air
Type
Peanut cake
Fruit tart
Pandoro cake
Round dishes,
e.g. pizza with
potatoes
Sponge cake
Jelly roll
Cherry cake
Tips on baking pans
The most commonly used type of baking pans are black metal pans. However, if you
intend to use microwaves for baking, use glass, ceramic or plastic baking pans. They
must be resistant to temperatures up to 250°C.
may not brown as much.
Tips on baking cakes
Different kinds of cakes require different temperatures and baking times. First try
lower settings and then, if necessary, use higher temperatures. The lower tempera-
ture ensures even baking. Always put the pan in the middle of the turntable.
Suggestions for baking.
How to check if the cake is baked.
Insert a toothpick into the thickest part of the cake, 10 minutes before the end of
baking time. If the dough does not stick to the toothpick, it means it is ready.
If the cake is very dark:
Next time select lower temperature and leave the cake in the oven longer.
When the cake is too dry
Make a few small holes in the cake with a toothpick after the end of baking. Then put
some fruit on top of the cake or sprinkle with alcohol drink. Next time increase the
temperature by 10° C and reduce the baking time.
When the cake does not come out of the baking pan after turning upside
down
Let the cake rest for 5 to 10 minutes after baking, then it should come out much easi-
er. However, if it still does not come out, move the knife on the edges of the pan. Next
time use more fat on the baking pan.
76
Container
Cake pan
Cake pan Ø 28 Turntable, small
cm
Cake pan
Turntable, small
Glass pan
Cake pan Ø 26 Turntable, small
cm
Glass pan
Glass pan
Level Temperature
Turntable
round grate
Turntable
round grate
round grate
1
1
If you use this type of pans, cakes
Time (min)
170/180 30/35
150/160 35/45
170/190 30/45
160/180 50/70
160/170 40/45
110 35/45
170/180 35/45