Imetec Zero Glu Pro Instrucciones De Uso página 25

the second kneading phase.
• The machine will knead the dough for 15 minutes.
• About halfway through this phase, check the consistency to make sure it's firm and springy; add flour
if too wet, or water if too dry.
PIZZA DOUGH - PROGRAM no.18:
The program activates the kneading phase followed by three leavening phases with brief kneading in
between. There is no baking phase.
To bake small pizzas, switch to program no.19.
To bake one big pizza, carefully take the dough out of the container and place it on a baking tray. Add the
toppings, and place in a hot oven.
SMALL PIZZAS - PROGRAM no.19
This program uses the baking phase only.
Transfer the dough (already prepared with program 18) from the bread container to the ciabatta
containers, then add the required toppings.
• Select program no.19.
• Set the required baking time (from 10 to 60 minutes) using the + and - buttons.
• Press the START/STOP button: the baking phase will begin straight away.
DOUBLE QUANTITY OF DOUGH FOR BREAD ROLLS AND CIABATTAS:
If you want to make a double quantity of bread rolls or ciabattas, double the amount of the ingredients
(but remember that the maximum quantity of flour is 500 g).
DO NOT make a double quantity of cakes and desserts, as the baking powder starts reacting upon
contact with the liquids so the mixture needs to be baked straight away.
• Put the ingredients in the bread container and start the first phase of the program.
• When transferring the dough, put half of it in the ciabatta or bread roll containers and the other half in
a container covered with a damp cloth and left in a cool place.
• Continue the set program to bake the dough.
• When the program has ended, use the ciabatta or bread roll containers again for the remaining dough.
Select program no.19 and set the baking minutes indicated in the recipe, then start the baking phase.
DOUBLE QUANTITY OF DOUGH FOR BREAD ROLLS AND CIABATTAS TO BE MADE LATER:
If you want to bake the remaining dough later on, keep it in the fridge to stop the leavening process.
• Use program no.20, which includes a leavening phase to reactivate the dough before baking it.
• Use the SHAPE button to select the type of container (ciabatta or bread rolls), altering the baking time
if necessary for the recipe and the required result.
NOTE: this program only works when the machine is completely cold.
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