Troubleshooting - OK. OSM 3211 Manual De Instrucciones

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CONTACT GRILL AND BAKING WAFFLES

Contact grill

11 1. Insert the grill plates.

2. Grill plates have non-stick coating but you can also apply some oil, grease, butter lard or

margarine on the surface.

3. Refer to step 1 - 2 of GENERAL OPERATION.

4. Open the product and place the grill-food on the lower grill plate and close the lid. Only use

precooked meat. The product is not suitable for grilling raw meat.

5. Check the grill-food after about two minutes.

6. Grill your food, until it has reached the desired degree of browning.

Note: Lightly grease the food to be grilled (instead of the grilling plates) with little butter or oil. This

will prevent excess butter or oil from smoking.

Baking waffles

12 1. Insert the waffle plates.

2. Grease the waffle plate slightly with butter, margarine or edible oil.

3. Refer to step 1 - 2 of GENERAL OPERATION.

4. Open the product and then spread the batter evenly across the bottom-baking surface.

5. Check the baking result after about two minutes.

Caution: Opening the lid will tear the waffle

6. Continue baking the waffle until it has reached the desired degree of browning. The waffles can

be baked to a golden yellow or a crispy brown.

Note: Use a heat resistant plastic or wooden spatula to take out the food.

Recipe basis batter (for approx. 9-10 pieces) Ingredients:

Flour

Sugar

Butter or magarine (soft) : 125 g

Milk

Eggs

Baking powder

Vanilla sugar

For alternative flavor, customer can add little bit of cinnamon, cacao powder or some grated coconut.

1. Stir eggs, sugar and butter/margarine to a smooth dough.

2. Add vanilla sugar. Stir in flour and baking powder.

3. Add and stir the milk bit by bit under the dough until the dough has a smooth and soft consistency.

4. For each waffle, put around 3 tablespoon of the batter onto the center of the baking plate.

Baking time