Redmond RMC-M150A Manual De Usuario página 20

Operating temperature
No
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26 - 30 320°F (160°C) — 360°F (180°С)
Table of Default Settings
Program
Adjust cook time and temperature to your needs to cook any
MULTICOOK
dish
STEW/CHILI Stew meat, fish, and vegetables
BAKE Bake cakes, puddings, yeast and puff pastry dough
RICE/GRAINS Cook different types of grains
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220°F (105°C) Make sauce
230°F (110°C) Sterilize
240°F (115°C) Make sugar syrup
250°F (120°C) Make meat brisket
260°F (125°C) Make meat stews
270°F (130°C) Make puddings
275°F (135°C) Brown cooked food
280°F (140°C) Smoke food
290°F (145°C) Bake fish and vegetables (in foil)
300°F (150°C) Bake meat (in foil)
310°F (155°C) Bake yeast puff pastry
Saute steaks, poultry, fish fillet, vegetables
Recommendations for use
Recommendations for use
(also refer to recipe book included)
Default cook Time adjustment range/
time intervals
2 min — 1 hour / 1 min
30 min
1 hour — 15 hours / 5 min
1 hour 10 min — 12 hours / 5 min
50 min 10 min — 8 hours / 5 min
5 min — 1 hour / 1 min
30 min
1 hour — 4 hours / 5 min
TIME Preheating KEEP
DELAY stage WARM
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