Royal Catering RCVG-28E Manual De Instrucciones página 7

LETTER NAME DESCRIPTION
A VACUUM Starts the vacuum packing and sealing process. The device automatically
generates vacuum and seals the bag.
B CANCEL Immediately stops all the functions of the device.
C PULSE Used for very delicate foodstuffs. Press the button to enable the vacuum pump
– release the button to disable it.
D SEAL Sealing
When the device operates in the VACUUM mode, press the SEAL button to
immediately stop the vacuum process and seal the bag (this prevents delicate
foodstuffs from getting damaged) This button can also be used to form seals
when making bags from a roll and to seal opened crisp bags, etc.
E SEALING ELEMENT This element is covered with heat-resistant tape. Do not remove the tape!
F VACUUM Place the open and of the in the vacuum chamber in order to create vacuum
CHAMBER inside the bag.
G GASKETS The gaskets ensure tightness.
RCVG-32E (1405) | RCVG-32P (1406)
A B
C
D
E
F
O
LETTER NAME DESCRIPTION
A VACUUM&SEAL Starts the vacuum packing and sealing process. The device will seal the
CHANNEL bag automatically. Press this button during operation to immediately stop
all the functions of the device.
B SPEED (LOW/HIGH) Vacuum forming speed adjustment:
LOW – slow air suction
HIGH – fast air suction
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G
I
N
M
P
Q
Rev. 19.05.2017
C FOOD (DRY/ MOIST)
D CANISTER
E PULSE VAG
F SEAL ONLY
G ACCESSORY PORT
I LOCK
J, K GASKETS
L REMOVABLE TRAY
M SEALING ELEMENT
N VACUUM CHAMBER
J
O&Q KNIFE
P ROLL CONTAINER
Using the device
K
Sealing with vacuum bags
1. Place the foodstuffs to be vacuum packed in the bag. Note. Leave at least 5 cm between the contents
L
and the upper edge of the bag in order to enable sealing of the bag.
2. Next, open the lid and place the open end of the bag in the vacuum chamber.
3. Close the lid by pressing on both sides (in some models, the pressure location is marked with a hand
symbol) – the lid will snap shut.
4. In the case of model RCVG-32E (1405) i RCVG-32P (1406), select high or low vacuum forming rate
and the type of food you wish to pack.
CAUTION: When packing moist foodstuffs, select low speed and „MOIST" food type. In the case of
dryer product, select high vacuum forming speed and the "DRY" type of food.
5. In order to start the vacuum process, press the „VACUUM (or VACUUM & SEAL") button. The device
will form vacuum and, after removing the air, seal the bag.
6. When the indicator light goes out, press the release buttons on both sides of the device in order to
release the bag.
7. Then, remove the sealed food from the device.
In order to pack delicate foodstuffs, use the „PAUSE" button. It allows to manually adjust the vacuum formed
in the bag. After forming suitable vacuum, seal the bag by pressing „SEAL ONLY".
Every bag can be sealed several times (provided there is enough space left for the seal).
Rev. 19.05.2017
Selection of characteristic for vacuum packing:
DRY – „dry" food
MOIST – „moist food
Press this button to form vacuum inside a canister. The canister is not
included with the device.
Used for very delicate foodstuffs. Press the button to enable the vacuum
pump – release the button to disable it.
Sealing
When the device operates in the VACUUM&SEAL mode, press the SEAL
ONLY button to immediately stop the vacuum process and seal the bag
(this prevents delicate foodstuffs from getting damaged) This button can
also be used to form seals when making bags from a roll and to seal
opened crisp bags, etc.
Socket for connecting a vacuum pipe in order to create vacuum in an
optional canister (not included with the device).
Press the right and the left lock button to open or close the lid.
The gaskets ensure tightness
This element can be removed during cleaning.
This element is covered with heat-resistant tape. Do not remove the
tape!
Place the open and of the in the vacuum chamber in order to create
vacuum inside the bag.
The knife is used to cut the bag roll.
You can place the bag roll in here.
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