Broiling Guide - GE JBS03 Manual Del Usuario

The size, weight, thickness,
starting temperature
and your preference of
doneness will affect broiling
times. This guide is based
on meats at refrigerator
temperature.
† The U.S. Department of Agriculture
says "Rare beef is popular, but
you should know that cooking it
to only 140°F. means some food
poisoning organisms may survive."
(Source: Safe Food Book. Your
Kitchen Guide. USDA Rev. June
1985.)
The oven has 5 rack positions.

Broiling Guide

Quantity and/
Food or Thickness
Ground Beef 1 lb. (4 patties)
to " thick
1 2 3 4
4 lbs. (16 patties)
Beef Steaks
Rare† to 1" thick
3 4
Medium 1 to 1 lbs.
1 2
Well Done
Rare† 1 " thick
1 2
Medium 2 to 2 lbs.
1 2
Well Done
Chicken 1 whole cut up
2 to 2 lbs.,
1 2
split lengthwise
Breast
Bakery Product
Bread (toast) 2 to 4 slices
English Muffin 2 (split)
Lobster Tails 2–4
Fish Fillets 1 lb. ( to
1 4 1 2
Salmon
Steaks 2 (1" thick)
Fillets 2 ( to " thick)
1 2 3 4
Ham Slices " thick
1 2
(precooked) 1" thick
Pork Chops 2 ( " thick)
1 2
Well Done 2 (1" thick) about 1 lb.
Lamb Chops
Medium 2 (1" thick) about 10
Well Done to 12 oz.
Medium 2 (1 thick) about 1 lb.
1 2
Well Done
*See illustration for description of rack positions.
Rack* First Side
Position Time (min.) Time (min.)
C 10
C 15
E 6
D 8
D 10
C 10
C 15
D 20
B 25
B 25
D 3
E 3-4
B 18–20
" thick) D 5
D 10
D 10
C 6
C 8
C 10
C 15
D 7
D 10
D 9
D 14
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Second Side
Comments
7–10 Space evenly.
11
4 Steaks less than
6 thick are difficult
7–10 to cook rare.
Slash fat.
8
10–12
20
25 Brush each side with
melted butter.
Broil skin-side-
15 down first.
1 Space evenly. Place
English muffins cut-
side-up and brush
with butter if desired.
Do not Cut through back of
turn shell. Spread open.
over. Brush with melted
butter before broiling
and after half of
broiling time.
5 Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
5 Turn carefully. Do not
turn skin side down.
6
8
10 Slash fat.
15
4 Slash fat.
9
6
10
3 4
13