iSi Easy Whip PLUS Manual De Instrucciones página 10

Cleaning.
NOTE: Please observe the illustrations on
cleaning!
1. Press the button until the device is completely
empty and there is no pressure left. Remove
the head from the bottle and pull off the
decorator tip.
2. Remove the head gasket for basic cleaning.
3. Clean all product components by hand using
warm (not hot) tap water along with a stan­
dard cleaning agent. Clean the decorator tip
using the cleaning brush. Completely remove
any fat and egg white residue.
NOTE: Do not use scouring agents or abrasive
sponges/brushes.
NOTE: Do not put in the dishwasher and do not
wash in boiling water.
NOTE: The decorator tip can be removed at any
time for cleaning – simply rinse it with warm
water.
Storage.
If the iSi Whipper is not going to be filled again
immediately, leave the components to air dry
in a clean place and store the iSi Whipper in a
dismantled condition. Never store the whipper
with the head screwed on!
Troubleshooting.
Release the pressure
Place the device upright, place a towel or cloth
over the tip and gently press the button until
the pressure is gone from the iSi Whipper. Now
the head can be removed from the bottle.
If the pressure will not release, please contact
iSi or your service center.
I cannot remove the content and/or the iSi
Whipper sprays.
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1. There is a blockage due to undissolved
ingredients such as sugar:
„Release the pressure" and then carry
out „Cleaning".
Make sure that the sugar is dissolved
completely. To sweeten, we recommend
using liquid flavouring syrup.
2. The cream has become too stiff:
Next time decrease the intensity and
frequency of the shaking cycles.
For information on the frequency of the
shaking cycles, refer to www.isi.com/faq
3. Content is too firm due to over­cooling:
Leave the whipper to stand at room
temperature for around 5­10 minutes.
Avoid freezing the content.
4. No pressure/not enough pressure in the device:
Only use original iSi cream chargers.
Do not reuse empty chargers. They
should be recycled immediately.
Only operate the whipper „headfirst" with
a vertical decorator tip because other­
wise there could be a loss of pressure.
5. Too many chargers were used:
Pay attention to the maximum number
of chargers to be used indicated in the
Whipper Data.
„Release the pressure" and then set­up
again.
The content being dispensed is too runny.
1. The whipper was overfilled:
„Release the pressure", pour out the excess
liquid and then set­up the whipper again.
Observe the maximum filling amounts.
2. The Whipper was not shaken or not shaken
enough:
For information on the frequency of the
shaking cycles, refer to www.isi.com/faq
3. The content is not cold enough:
Place a filled and prepared iSi whipper
in the refrigerator for at least 1­2 hours.
Please observe the instructions on the
cream packaging regarding optimal
preparation temperature.
4. An unsuitable charger was used:
Only use original iSi cream chargers.
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EN