Redmond RMC-250A Manual De Usuario página 19

Table of Recommended Steaming Time for Various Products
1 Pork / beef fillet cut into ½ inch (1.5 cm) cubes
2 Mutton fillet cut into ½ inch (1.5 cm) cubes
3 Chicken fillet cut into ½ inch (1.5 cm) cubes
4 Meatballs/cutlets
5 Fish fillet
6 Shrimp (cooked, peeled, frozen)
7 Potatoes cut into ½ inch (1.5 cm) cubes
8 Carrots cut into ½ inch (1.5 cm) cubes
9 Beet cut into ½ inch (1.5 cm) cubes
10 Vegetables (frozen)
11 Eggs
MULTICOOK Temperature Adjustment Recommendations
#
1 95°F (35°C)
2 100°F (40°C)
3 110°F (45°C)
4 120°F (50°C)
5 130°F (55°C)
6 140°F (60°C)
7 150°F (65°C)
8 160°F (70°C)
9 170°F (75°C)
Product
Temperature
Weight, oz/g (pcs)
18 / 500
18 / 500
18 / 500
6 ½ / 180 (6 pcs)
16 / 450 (3 pcs)
18 / 500
18 / 500
18 / 500
18 / 500
18 / 500
18 / 500
3
Recommendations for use
Proof dough and making vinegar
Make yogurt
Leavening
Fermentation
Fondant
Make green tea
Cook vacuum sealed meat
Prepare punch
Pasteurize liquids and making white tea
RMC-250A
Water, cups/ml Cook Time, min
2 / 500 20
2 / 500 20
2 / 500 15
2 / 500 20/30
2 / 500 15
2 / 500 5
2 / 500 15
2 / 500 20
2 / 500 1 hour
2 / 500 15
2 / 500 5
ENG
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