•
The door frame and seal and neighbouring parts must be cleaned
carefully with a damp cloth when they are dirty.
Two-round-pin plug
This appliance must be grounded. In the event of an electrical short circuit,
grounding reduces the risk of electric shock by providing an escape wire
for the electric current. This appliance is equipped with a cord having a
grounding wire with a grounding plug. The plug must be plugged into
an outlet that is properly installed and grounded. Consult a qualified
electrician or serviceman if the grounding instructions are not completely
understood or if doubt exists as to whether the appliance is properly
grounded. If it is necessary to use an extension cord , use only a 3-wire
extension cord.
•
A short power-supply cord is provided to reduce the risks resulting
from becoming entangled in or tripping over a longer cord.
•
If a long cord set or extension cord is used:
•
The marked electrical rating of the cord set or extension cord should be
at least as great as the electrical rating of the appliance.
•
The extension cord must be a grounding-type 3-wire cord.
•
The long cord should be arranged so that it will not drape over the
counter top or tabletop where it can be pulled on by children or
tripped over unintentionally.
UTENSILS
CAUTION
Personal Injury Hazard
•
It is hazardous for anyone other than a compentent person to carry
out any service or repair operation that involves the removal of a cover
which gives protection against exposure to microwave energy.
•
See the instructions on "Materials you can use in microwave oven or
to be avoided in microwave oven." There may be certain non-metallic
utensils that are not safe to use for microwaving. If in doubt, you can
test the utensil in question following the procedure below.
Utensil Test:
•
Fill a microwave-safe container with 1 cup of cold water (250ml) along
with the utensil in question.
•
Cook on maximum power for 1 minute.
•
Carefully feel the utensil. If the empty utensil is warm, do not use it for
microwave cooking.
•
Do not exceed 1 minute cooking time.
MATERIALS YOU CAN USE IN MICROWAVE OVEN
Utensils
Remarks
Aluminum foil
Shielding only. Small smooth pieces can be used to cover
thin parts of meat or poultry to prevent overcooking.
Arcing can occur if foil is too close to oven walls. The foil
should be at least 1 inch (2.5cm) away from oven walls.
Browning dish
Follow manufacturer's instructions. The bottom of browning
dish must be at least 3/16 inch (5mm) above the turntable.
Incorrect usage may cause the turntable to break.
Dinnerware
Microwave-safe only. Follow manufacturer's instructions. Do not
use cracked or chipped dishes.
Microwave-grill
EN
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