Cleaning And Maintenance - Domo DO986BFK Manual De Instrucciones

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Suitable packaging:

Plastic film, tubular film made of polyethylene, aluminium foil, freezer containers.

Recommended storage times of frozen food in the freezer

These times vary depending on the type of food. The food that you freeze can be preserved from 1 to 12

months (minimum at -18°C).

Bacon, casseroles, milk

Bread, ice cream, sausages, pies, prepared shellfish, oily fish

Non-oily fish, shellfish, pizza, scones and muffins

Ham, cakes, biscuits, beef and lamb chops, poultry pieces

Butter, vegetables (blanched), eggs whole and yolks, cooked crayfish, minced meat

(raw), pork (raw)

Fruit (dry or in syrup), egg whites, beef (raw), whole chicken, lamb

(raw), fruit cakes

Never forget:

When you freeze fresh foods whit a 'use by /best before/best by/' date, you must freeze them before

the expiry of this date.

Check that the food was not already frozen. Indeed, frozen food that has thawed completely must not

be refrozen.

Once defrosted, food should be consumed quickly.

POWER FAILURE

Most power failures are corrected within an hour or two and will not affect your refrigerator temperatures.

However, you should minimize the number of door openings while the power is off. During power failures

of longer duration, take steps to protect your food by blacking dry ice on top of packages.

Frozen food should not be affected if the power failure lasts for less than 15 hours.

Do not refreeze frozen foods that have thawed completely. The food may be dangerous to eat.