Rye Raw Breadstick; Mochi (Rice Cake); Pasta And Noodles - Tribest Solostar 4 Manual De Uso

RYE RAW BREADSTICKS AND MOCHI (RICE CAKE)
EN
Rye Raw Breadsticks
2 cups of rye (soak overnight)
½ cup of sunflower seeds (soak overnight)
2 Tbsp. of caraway seed
½ tsp of sea salt
Method (use homogenizing screen):
1. Mix all ingredients together in a bowl.
2. Feed into machine a little at a time.
3. Collect bread sticks as they emerge from the Homogenizing Screen.
4. Before drying, these sticks can be shaped into pretzels, braided together, etc. for a
variety of shapes.
5. Dry in the dehydrator until crisp. Can be served with dips, soups, etc.

Mochi (rice cake)

2 cups of steamed rice (medium grain Calrose rice recommended)
1 Tbsp. of extra virgin olive oil
Method:
1. Prepare steamed rice.
2. Add olive oil into the feeding chute while running the machine.
3. Feed your steamed rice into the feeding chute.
4. Collect rice cake coming out of the homogenizing screen.
NOTE: Before processing, mix spices such as minced garlic or onion with the rice
to flavor your rice cake. Slice the rice cake into diagonal slices. Dehydrate them
and add to your soup.

PASTA AND NOODLES

1 package of Ready Mix pasta dough
1 tsp of extra virgin olive oil
Method:
1. Prepare pasta dough according to the instructions on the package of the pasta dough mix.
2. Put a few drops of olive oil into the Feeding Chute while running the machine
3. Feed your pasta dough into Feeding Chute.
4. Collect your pasta noodles onto a plate.
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