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•
Engine driven appliances: beware of sharp
and/or moving parts. Always keep your hands
away from the moving parts when using,
cleaning or servicing the appliance.
•
Heating devices: wait until the appliance has
cooled down before you touch the housing and
parts of the unit.
Be extra careful during cleaning and servicing.
CONTROLS AND PARTS
(see diagram, p.2)
1 = Thermostat: can be set to up to 200°C
2 = Timer: can be set to up to 30 minutes
3 = Handle
4 = Tray
5 = Release button for the basket
6 = Basket
7 = Protective hood
USE
General directions:
•
Remove all packaging before using the product
for the first time.
•
Clean the tray and the basket with soapy water,
rinse with clean water and dry thoroughly.
•
There should be enough space around the
appliance to let the heat escape.
•
Make sure there is enough ventilation.
•
Place the appliance on a stable and level
surface.
•
Do not obstruct the air intake and exhaust
openings during use; ensure that no curtains
hang against the appliance and do not cover
the appliance with a towel, cloth, etc.
•
NEVER put oil, fat or other fluids in the tray,
as this is a fire hazard!
•
Do not place your hand in the open and
Health Fryer while it is in operation, on
account of the hot and powerful airflow.
•
Do not touch the tray or the basket without oven
gloves while the appliance is in use, nor shortly
thereafter, as these parts become extremely
hot. After use, switch off the appliance, unplug it
and wait for it to cool down.
•
When not in use, store the appliance in a dry
place.
•
Keep stored appliances out of the reach of
children.
9
Basic operation:
•
Insert the plug into an earthed socket and
allow the Health Fryer to preheat for approx. 3
minutes, (set the timer to 3 minutes). Once this
time has elapsed, the Health Fryer will turn
off automatically. Now, set the temperature to
200°C.
•
Always use the basket and never prepare
food in the tray directly.
•
Place the food in the basket.
•
Place the basket in the tray and slide the tray
fully into the appliance.
•
Set the desired temperature.
•
As soon as the timer is set to the desired
time, the Health Fryer will begin cooking the
food.
•
The timer will count down automatically and
as soon as it reaches zero, the Health Fryer
will turn off automatically and a chime will
sound briefly. If you wish to stop the process
prematurely, manually turn the timer to zero.
•
Remove the tray and basket from the appliance.
Slide the protective hood (7) forwards. Press
the release button (5) and lift the basket
from the tray. Shake the contents into a dish.
Remove large or delicate items of food, such as
croquettes or fricadelle sausages, with a pair of
tongs.
•
Start cooking more food, or clean the appliance
(see further on in this manual for cleaning
instructions). Remove the plug from the socket
before cleaning the appliance. If the appliance
is to be used to prepare a second load of food or
continuously, it does not need to be preheated
again.
•
During preparation, you can remove the tray
from the appliance by the handle in order to
give the food a shake. This is not essential,
but it will result in the food being more evenly
heated and browned. If you decide to shake
the food, do so approx. halfway through the
cooking time, for example.
Preparation:
•
The Health Fryer is suitable to prepare all foods
that may normally be cooked in a convection
oven. Food will often be ready more quickly
in the Health Fryer due to the concentrated
airflow and the compact space in which food is
prepared.
•
If it is available, we recommend the oven-
version for users who wish to prepared
pre-packaged foods, such as frozen chips and
snacks.
•
In supermarkets, you may also find various
brands of chips and snacks specially intended
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