Cleaning And Care - WMF Lono 3200000067 Instrucciones De Uso

Baking
▪ Add the thick batter to the centre of the bottom baking mould and close the
appliance immediately.
After a short time, the red indicator light comes on again to show that the
appliance is heating up.
▪ As soon as the indicator switches back to white, the baking process is com-
plete.
▪ Open the appliance and remove the waffle. If the waffle is too light, select a
higher setting. If the waffle is too dark, move the adjustment knob to a lower
setting.
With the control, you can make waffles entirely to suit your taste, from just
slightly (min. setting ) to strong, dark brown (max. setting
Note: Do not eat the first waffle cooked in the new appliance.
Tips for a better outcome
All the baking ingredients should be at room temperature before you prepare the
batter.
Pour the batter into the baking mould quickly, otherwise the waffle will be differ-
ent shades of brown on the top and bottom.
The colour of your waffle will be uneven and patchy if you do not add enough
batter.
Add the batter for your next waffle immediately after removing the finished one
to achieve the best baking results.
Place the finished waffles on a wire rack to keep them crispy. Waffles go soft
quickly when stacked.

Cleaning and care

After use, remove the mains plug and allow the appliance to cool down.
Never immerse the appliance in water or clean it under running water.
Clean the baking surfaces with a soft brush or a scrubber. Only wipe the outside
using a damp cloth and then dry it.
Under no circumstances should you use sharp or hard objects on the baking
surfaces with a non-stick coating; these could damage the non-stick coating.
8
).