Waffle Recipes - WMF Lono 3200000067 Instrucciones De Uso

Waffle recipes

Basic recipe
Ingredients: 80 g butter, 60 g sugar, 1 sachet of vanilla sugar, 3 eggs, 3/8 l milk,
300 g flour, ½ sachet baking powder, rum to taste, icing sugar for dusting
Preparation: Beat butter with sugar, vanilla sugar and eggs until fluffy. Alternat-
ing with milk, gradually add the sieved flour mixed with baking powder. Add less
milk and more rum to taste. Always add the liquid in such a quantity that the
batter is thick. Dust with icing sugar before serving.
Vanilla waffles
Ingredients: 150 g butter or margarine, 200 g sugar, 4 eggs, pulp scraped from a
vanilla pod, salt, 250 g flour, 1 level tsp baking powder, 1-2 tbsp evaporated milk,
icing sugar for dusting
Preparation: Place the soft butter or margarine in a high-sided bowl, add the
sugar, eggs, salt, vanilla pulp, flour and baking powder and use a hand mixer
on the highest setting to mix everything for approx. 2 minutes. Lastly, mix the
evaporated milk in with the batter.
Cheese waffles
Ingredients: 200 g butter or margarine, 4 eggs, ½ tsp salt, 200 g flour, ½ tsp
baking powder, 60 ml lukewarm water, 100 g grated cheese, paprika.
Preparation: Mix the butter or margarine, eggs and salt well. Alternating with
lukewarm water, add the sieved flour mixed with baking powder, then add the
grated cheese last. Season the batter to taste with paprika and bake immediately.
The waffles must bake slowly at a slightly lower setting.
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