Raw vegetable salad
(serves 2-4)
– 4 carrots
– 1 kohlrabi
– 1 apple
– 1 courgette
– 1 cucumber
– ¼ cauliflower
– 100 g cream cheese
Fruit salad
– ½ pineapple
– ½ melon
– 2 bananas
– 2 peaches
– 2 kiwis
– 50 ml amaretto
■ Dice the fruit on setting 3 (2).
■ Mix all diced ingredients in a salad bowl
together with the amaretto.
"Okroshka" soup
(serves 4-6)
– Kvass, 2 litres
– 300 g cooked sausage or chicken breast
– 3-4 cool boiled potatoes
3-4 hard-boiled eggs
– 1 bunch radishes (8–10)
– 3 cucumbers
– ½ leek (approx. 50 g)
– Parsley and dill
– 3 tbsp sour cream
– Mustard, sugar
■ Dice the boiled potatoes once they have
cooled down, together with the eggs on
setting 3 (2). Dice the cucumbers, the
radishes, the sausage or chicken breast
on setting 5 (3).
■ Thoroughly mix the sour cream,
chopped leek and eggs with mustard
and sugar and dilute with a little kvass.
■ Add the diced ingredients, chopped
parsley and dill.
■ Season to taste with salt and pepper.
Subject to change.
Recipes
en
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