Masterbuilt MPF 130B Manual Del Usuario página 37

Hot Wings
• 1 gallon vegetable oil
• 24 chicken wings
• 1 small bottle hot sauce (your choice)
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 cup butter or margarine, melted
• 1 tsp white vinegar
• Pinch of garlic salt
• Celery sticks (side dish)
• Blue cheese dressing
1. Thaw wings, if frozen, and place into basket.
2. Pour 1 gallon of oil into a 10-1/2 quart pot and bring temperature to 350°F(177°C).
3. Turn off burner.
4. Wearing protective gloves, slowly place basket of wings into oil and re-light burner.
5. Cook for 8 to 12 minutes.
6. Turn off burner.
7. Remove and drain wings; pour into bowl.
8. Mix hot sauce with remaining ingredients.
9. Pour over wings, mix well, and serve.
Low Country Boil
• 1 lb shrimp
• 1 lb crawfish
• 1 lb smoked sausage
• 8 pcs short ear corn
• 2 bags crab boil mix
• 2 lbs whole new potatoes
1. Use a 30 quart pot and bailing basket.
2. Add 2-3 gallons of water and 2 bags of crab boil mix to the pot and bring water to a boil.
3. Allow water to boil for 15 minutes and add sausage (cut sausage in 1/4-inch thick slices).
4. After 3 minutes, add potatoes; 3 minutes later, add corn; 3 minutes later, add shrimp and craw fish together.
5. Boil for 3 minutes longer, remove and serve.
For a Cajun flare, pour on top of newspaper in the middle of your table and enjoy.
Ready. Set. Craft your Masterpiece.
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