To start the function: activate the hob with
. Do not set any heat setting. Touch
the two front cooking zones at the same time
for 4 seconds.
comes on. Deactivate the
hob with
.
To stop the function: activate the hob with
. Do not set any heat setting. Touch
the two front cooking zones at the same time
for 4 seconds.
comes on. Deactivate the
hob with
.
6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
• The bottom of the cookware must be as
thick and flat as possible.
• Ensure pan bases are clean and dry
before placing on the hob surface.
• In order to avoid scratches, do not slide or
rub the pot across the ceramic glass.
Cookware made of enamelled
steel and with aluminium or
copper bottoms can cause a
colour change on the glass-
ceramic surface.
Heat setting
Use to:
1
Keep cooked food warm.
1 - 2
Hollandaise sauce, melt: butter, choco‐
late, gelatine.
1 - 2
Solidify: fluffy omelettes, baked eggs.
2 - 3
Simmer rice and milkbased dishes,
heat up ready-cooked meals.
3 - 4
Steam vegetables, fish, meat.
4 - 5
Steam potatoes.
4 - 5
Cook larger quantities of food, stews
and soups.
24
ENGLISH
To suspend the function for only one
of
cooking session: activate the hob with
comes on. Touch
cooking zones at the same time for 4
seconds. Set the heat setting in 10
seconds. You can operate the hob. When
you deactivate the hob with
of
operates again.
6.2 Examples of cooking
applications
The data in the table is for
guidance only.
Time
Hints
(min)
as neces‐
Put a lid on the cookware.
sary
5 - 25
Mix from time to time.
10 - 40
Cook with a lid on.
25 - 50
Add at least twice as much liquid as
rice, mix milk dishes halfway through
the procedure.
20 - 45
Add a couple of tablespoons of liquid.
20 - 60
Use max. ¼ l of water for 750 g of po‐
tatoes.
60 - 150
Up to 3 l of liquid plus ingredients.
.
of the two front
the function