Location Of Controls; Intended Use; Unpack Device - Clatronic AS 2958 Instrucciones De Servicio

WARNING: Risk of injury!
• Appliances can be used by persons with reduced physical, sen-
sory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of
the appliance in a safe way and if they understand the hazards
involved.
WARNING: The cutting side of the blade is very sharp!
• Handle the blade with the necessary care! There is a risk of injury
especially during cleaning!
• Do not guide the food to be cut to the blade by hand, but only with
the slider.
• Always use the last slice device when you want to cut small pieces.
CAUTION:
Do not cut any overly hard food like frozen foods or meat
containing bones.

Location of Controls

1 Speed switch 0-1-2-3
2 Unlock switch and on/off button
3 Positioning plate
4 Last slice device
5 Slide
6 Sliding carriage support
7 Interlocks for sliding carriage support
8 Slice thickness control

Intended Use

This appliance is designed for the slicing of food.
It is only designed for this use and should only be used for this
intended purpose.
Only use this device as instructed in this user manual. Do not
use this device commercially.
No other use is intended and can cause damage or personal
injuries.
The manufacturer is not responsible for any damages incurred
due to improper use.
26

Unpack Device

• Take the device out of its packaging.
• Remove all packaging materials, such as foils, filling mate-
rials, cable ties and cartons.
• Check that all accessories are included in the box.
NOTE:
Clean manufacturing residues and dust from the device as
described under "Cleaning".
Instructions for use
Initial operation
1. Place the appliance on an even work surface.
2. Fold the sliding carriage support open (6).
3. Secure the sliding carriage support with the interlocks (7).
Please observe the markings on the interlocks.
4. Attach the sliding carriage (5) onto the sliding carriage sup-
port:
There are guide pegs located on the bottom of the sliding
carriage. Place these pegs in the openings of the sliding
carriage support. The sliding carriage must be able to move
inside the guide rail.
5. Place the finger guard (4) on the sliding carriage in order to
hold the food to be sliced.