Always
turn ON your
hood before
you begin cooking
in order
to establish
an air flow in the kitchen.
Let the blower
run for a
few minutes
to clear the air after you turn off the range.
This
will help keep the whole
kitchen
cleaner
and brighter.
=
4-EB
O
I
3
HCOO04K
1. Warming
lamps
2. Warming
lamp switches
3. Halogen
lights
4. Halogen
light switches
5. ON/OFF
Blower
switch
6. Blower
speed
control
Warming
Lamps (Infrared)
Each warming lamp (item 1 on picture above) is controlled
with is own ON/OFF switch (item 2 on picture above).
Use only BR40 Size, 250W Max., Infrared bulbs. (Purchase
separately.)
_._
ARNING:
Do not
place
highly
flammable
material
on warming
shelves.
Cooktop
Lighting
(Halogen)
A double
set of ON/OFF
switches
(item
4 on picture
above)
control
the halogen
lights
(item
3 on picture
above).
The front
rocker
controls
the center
light.
The
rear
rocker
controls
both
side lights.
Select
one,
two, or three
lights
for
best
cooktop
lighting.
Use
PAR
20, 50W
halogen
bulbs.
(Purchase
separately.
Please
refer to page
4 for ordering
information.)
Blower
The blower
is operated
using
two (2) controls.
Use the ON/OFF
blower
switch
(item
5 on picture
above)
to
start
and stop
the blower.
When
turned
on, the blower
will
operate
at the previous
setting
of the speed
control
(item
6 on
the picture
above).
Turn
the speed
control
knob
clockwise
to decrease
blower
speed
- counterclockwise
to increase
speed.
HEAT SENTR_
Your hood
is equipped
with
a HEAT
SENTR_
thermostat.
This thermostat
is a device
that will turn on or speed
up the
blower
if it senses
excessive
heat above
the cooking
surface.
1) If blower
is OFF - it turns
blower
ON to high speed.
2) If blower
is ON at a lower speed
setting
- it turns
blower
up
to HIGH
speed.
When
the temperature
level
drops
to normal,
the blower
will
return
to its original
setting.
,_
TM
WARNING: The HEAT SENTRY
thermostatcan
start the blower even if the hood is turned OFF.
When this occurs, it is impossible to turn the
blower OFF with the switch. If you must stop
the blower, do it from the main electrical panel.
Grease
filters
The grease
filters
should
be cleaned
frequently.
Use a warm
detergent
solution.
Grease
filters
are dishwasher
safe.
Wash
more
often
if your
cooking
style
generates
greater
grease
- like frying
foods
or wok
cooking.
Remove
filters
by pushing
filters
towards
the back of hood
and rotating
filters
downward.
Blower
Cleaning
Remove
the grease
filters
in order
to access
the blower.
Vacuum
blower
to clean.
Do not immerse
in water.
Refer
to
blower
instruction
manual
for more
details.
Grease
Rail
The grease
rail should
be cleaned
frequently,
especially
if
baffle filters
are used.
Remove
filters,
then,
disassemble
the
grease
rail from the hood
by removing
its 3 retaining
screws.
See
illustration
below.
o
/%
_
/
,/
HD0069
/
"_
Refer
to Stainless
steel
cleaning
in Hood
Cleaning
section
below.
Once the grease
rail is clean and dry, reassemble
it to
the hood
and reinstall
filters.
Hood Cleaning
Stainless
steel cleaninq:
How to maintain
its "BRIGHT
LOOK"
Do:
- Regularly
wash
surfaces
with clean cloth or rag soaked
with
warm
water
and mild soap
or liquid
dish detergent.
- Always
clean
in the diredtion
of original
polish
lines.
- Always
rinse well with clear water (2 or 3 times) after cleaning.
Wipe dry completely.
- You may also
use a specialized
household
stainless
steel
cleaner.
Don't:
_"
- Do not use any steel
or stainless
stell
wool
or any other
scrapers
to remove
stubborn
dirt.
- Do not use any harsh
or abrasive
cleaners.
- Do not allow
dirt to accumulate.
- Do not let plaster
dust
or any other
construction
residues
--
reach
the hood.
During
construction/renovation,
cover
the
hood to make
sure no dust sticks
to stainless
steel surface.
--
Avoid:
when
choosing
a detergent
- Any cleaners
that contains
bleach
will attack stainless
steel.
-Any products
containing:
chloride,
fluoride,
iodide,
bromide
_,
will deteriorate
surfaces
rapidly.
- Any
combustible
products
used
for
cleaning
such
as
_1
acetone,
alcohol,
ether,
benzol,
etc., are highly
explosive
and should
not be used close
to a range.
_,
3
m