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TO USE
(READ THE INSTRUCTIONS BEFORE USE)
WARNING: Do not operate the appliance directly under kitchen cabinets.
WARNING: Never operate the appliance while it is empty as it will damage the appliance.
A.
Place the appliance on a flat, stable heat resistant
surface. Open the water-fill spout on the side
of the appliance and fill the steamer base with
water to the MAX line. Do not over-fill.
(Fig. 3).
NOTE: Always ensure the water level is at MIN
level before operating the appliance.
Never use any liquids other than water.
B.
Open the sliding door on the sausage steamer to access the sausage tray. Place up
to 12 sausages on the tray and close the door.
C.
Open the lid to access the bread steamer and place up to 12 buns. Use the markings
on the bread tray to avoid obstructing the steam vents located on each side of
the bread tray. Buns should be stacked on two rows.
D.
Plug the power cord into a standard 120-volt AC.
E.
Set the timer to the desired cooking time (maximum of 60 minutes). The LED indicator
will illuminate, indicating the product is heating.
NOTE: Due to the initial heating of the materials used in the manufacturing of
the product, some light smoke/vapors may be released when used initially.
This is normal.
F.
When cooking time is up, the light will go off and the unit will shut down; unplug the
power cord from electrical outlet.
CAUTION: Use extreme caution when opening the lid or sausage steamer during
or after cooking. Hot steam will escape and may cause scalding. Use protective
oven mitts or gloves to avoid burns or serious personal injury. Always use tongs
utensils to handle hot food.
WARNING: Always unplug the product when not in use.
WARNING: Do not add salt or any other seasonings to the food while steaming.
NOTE: You may use the appliance to steam different foods. Use the bread
steamer to steam vegetables and the sausage steamer to steam fish or any
other meats. Bread tray must be removed in order to use bread steamer for
anything other than bread. To prevent drippings from the bread steamer falling
into other foods, use a small plate or tray to steam food.
6
Fig.3
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