The bread steamer (D) can be placed
directly on the base (A).
STEAMING CHART
FOOD
Hot-Dogs (6" sausages and buns)
Fish fillets
Lobster tails
Scallops
Shrimp
Salmon
Broccoli
Carrots
Cauliflower
Potatoes
Corn on the cob
Asparagus / squash / Zucchini
NOTE: the steaming chart is for reference only. Actual cooking time may vary.
QUANTITY
12
½ lb.
2 tails
½ lb.
½ lb.
½ lb.
4
STEAMING TIME
12 min
20 to 22 min
10 to 12 min
10 to 12 min
10 to 15 min
15 to 18 min
6 to 8 min
11 to 13 min
7 to 9 min
28 to 33 min
7 to 10 min
9 to 11 min
7