Oursson MO2305 Manual De Instrucciones página 18

RECOMMENDATION ON PREPARATION
Product name
Meat Meatballs
semi-
(800g)
finished
products
Beefsteak
(350g)
Poultry Fillet
(500g)
Drumstick
(500g)
Wings
(500g)
Whole leg
(500g)
Whole
chicken
(900g)
Whole
Fish
(600g)
Portion
pieces
(500g)
Toasts( 4 pc)
French toast (500g)
18
Preparation mode
For
МО3030
1.
For
2.
МО3030
(at the end of
preparation
for a crispy
crust)
For
МО3030
For
МО3030
1.
For
2.
МО3030
(at the end of
preparation
for a crispy
crust)
For
МО3030
For
МО3030
MO2305 MO3020 MO3030
(23L) (30L) (30L)
MO2610
(26L)
Position Tem-
of the grid/ pera-
pan ture
MO2305
120 С
о
160 С
о
25 min
160 С
о
25 min
160 С
о
180 С 15 min
о
160 С 25 min
о
160 С 30 min
о
15 min
130 С
о
15 min
150 С
о
180 С
о
120 С 15 min
о
Cooking time
MO2610 MO3020
(23L) (26L) (30L)
20 20 25
min min min
15 15 20
min min min
25 30
min min
25 30
min min
15 20
min min
25 30
min min
30 40
min min
15 20
min min
15 20
min min
7 7 10
min min min
15 20
min min
Note
Pour 150 ml of
water into the pan.
Make small cut
lines (mesh), rub
with salt, spices
and herbs.
To preserve
juiciness use a
baking sleeve. Rub
with salt, spices
and herbs.
To preserve
juiciness use a
baking sleeve. Rub
with salt, spices
and herbs.
Rub with salt,
spices and herbs.
Rub with salt, spices
and herbs. Pour
150 ml of water into
the pan.
Pour 150 ml of
water into the pan
Rub with salt,
spices and herbs.
Install crumbs
tray . To soften
7
small fish bones lay
slices of lemon.
Pour 150 ml of
water into the pan.
Cut bread for toast.
Install crumbs
tray . Before
7
preparation brush
the toasts with
butter.
Cut the bread into
cubes
(1x1x1 cm). Before
cooking sprinkle
with vegetable oil,
salt, pepper and
herbs.