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•
Fill the Classic Deep Fryer Comfort 2.5 L.
Make sure that the level of the oil or fat
is between the minimum and maximum
markings on the pan.
•
Insert the plug into the socket at this point,
and not before.
•
The appliance is switched on by turning the
thermostat to the desired temperature. The
temperature can be set to a maximum of
190°C. Please refer to the food packaging for
the desired temperature and cooking time.
•
The appliance is equipped with a thermostat
to keep the oil at the required temperature.
•
Allow the appliance to preheat to the desired
temperature for approximately 10 minutes.
First heat up the cold pan to around 120°C,
then turn the thermostat to the required
temperature after 5 minutes.
•
After use, switch off the appliance, unplug it
and wait for it to cool down.
•
When the appliance is not being used, store it
in a dry place.
SPECIFIC INSTRUCTIONS FOR DEEP
FRYING
•
Use liquid or solid deep frying fat or deep
frying oil. When using solid fat, first turn the
thermostat to the lowest level to let it melt.
Only turn up the thermostat once the fat has
melted.
•
Fill the basket with food, then place the
basket in the appliance. Be extra careful and
watch out for spatters when doing so. Then
close the lid.
•
Do not put too much food in the basket. Add
extra oil or fat if necessary.
•
Ensure that no water (e.g. ice from frozen
foods) enters the oil. This will cause powerful
oil spatters!
•
As soon as the food is done:
•
Remove the basket from the oil and shake the
basket using the handle to remove excess oil
or fat.
•
Leave the basket to rest for a while on the
hook of the pan to remove excess oil or fat.
•
Empty the basket on a plate or dish using the
handle. Use a vegetable oil, such as peanut
oil, corn oil or soya oil for the tastiest results.
•
For the healthiest results, thaw the food
before use and frequently replace the oil or
liquid fat.
•
Deep fry pre-cooked chips only once.
•
Always replace the oil or liquid fat after
deep frying raw meat or raw snacks such as
chicken legs.
•
After using the deep fryer, sift the food
remains from the oil or fat. It will keep the oil
or fat fresh much longer.
•
Always pre-fry fresh chips. Deep fry the chips
for approx. 5-10 minutes at 170°C. Shake the
chips loose and leave them to cool in a dish
for a short while. Then deep fry the chips
again for approx. 2-4 minutes at 175°C.
Deep fry temperature
Food
Chips (pre-fry)
Chips (finish off)
Cheese croquettes
Potato croquettes
Meat croquettes
Fish croquettes
Fish
Fish fingers
Cheese frittera
Fricadelle sausages
Chicken
CHANGING THE OIL OR FAT
After having used the appliance four, or a
maximum of five times, replace the oil or fat as
follows:
ALLOW THE OIL/FAT TO SUFFICIENTLY
COOL!
•
Remove the lid from the appliance by pulling
it straight up from the open position. Remove
the basket.
•
Pour the oil or fat in a container and take it to
a recycling point.
•
Clean the pan, then dry it thoroughly.
•
Reassemble the appliance.
•
Only fill the tank with fresh oil or fat when you
are going to use the deep fryer again.
CLEANING AND MAINTENANCE
•
Unplug the appliance and wait for it to cool
down before cleaning and/or servicing.
•
Do not use any acerbic or abrasive cleaning
liquids.
•
Do not use any sharp objects.
•
The basket and lid are dishwasher safe. The
pan, cord and plug must never be submerged
in water. Using a damp towel, wipe the pan
clean. Dry the pan thoroughly after cleaning.
•
The pan can be cleaned by filling it with water
Temperature (°C)
170
175
170
175
175
175
170
180
180
180
170
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