Dometic Classic 1 Instrucciones De Uso página 15

_Dometic_Classic.book Seite 15 Donnerstag, 27. Januar 2011 6:37 18
Dometic Classic
8.5 Cooking and barbecuing
Please note the following information when cooking and barbecuing:
CAUTION! Danger of burns
!
Always use the grill rack holder when you want to raise or lower
the drip tray and spit while hot.
Remove the grill rack holder while you are barbecuing.
Otherwise it gets very hot.
Do not use any pots with curved bases.
Only use pots with a diameter between 10 cm and 20 cm.
When barbecuing, control the temperature by raising or lowering the drip
tray and rack using the holder.
The very top recesses at the sides are intended for barbecuing steaks
quickly with intense heat.
Never use the device without the drip tray. Without a drip tray the signs in
the base of the portable grill could get dirty, damaged from the heat and
illegible.
Using the drip tray also allows the heat from the burners to be used more
efficiently.
Attach the food, such as poultry or a joint for roasting, with the two meat
clamps on the spit. Place the spit in the holders on the portable grill.
A grill motor (optional extra) is ideal here for turning the joint. First attach
the grill motor to the left side panel by putting the fastener into the keyhole.
Then plug in the head of the roasting spit into the motor.
When barbecuing with the roasting spit, the meat juices in the drip tray
can be used for making sauces according to taste.
8.6 Switching off the portable grill
➤ Turn off the gas supply.
✓ The flames go out.
Using the portable grill
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