Clean And Maintenance; Cleaning Mineral Deposits - Orbegozo EX 3050 Manual De Instrucciones

EX 3050
WARNING: Do not leave the coffee maker unattended during making the coffee, as you need operate
manually sometimes!
FROTHING MILK / MAKE CAPPUCCINO
You get a cup of cappuccino when you top up a cup of espresso with frothing milk.
Method:
1. Prepare espresso first with container big enough according to the part "MAKE ESPRESSO COFFEE", make
sure that the steam control knob is at the "OFF" or "0" position.
2. Press Warming up for steam button, wait for a moment, until the warming up for steam indication light
change from flashing from to keeps on.
3. Fill a jug with about 100 grams of milk for each cappuccino to be prepared, you are recommended to
use whole milk at refrigerator temperature (not hot!).
4. Turn the steam control knob slowly in anti-clockwise, steam will come out from the frothing device.
5. Insert the frothing device into the milk about two centimetres, froth milk in the way moving vessel
round from up to down.
6. When the required purpose is reached, you can turn the steam control knob to "OFF" or "0" position.
Note: Clean steam outlet with wet sponge immediately after steam stops generating, but care not to hurt!
7. Pour the frothed milk into the espresso prepared; now the cappuccino is ready. Sweeten to taste and if
desired, sprinkle the froth with a little cocoa powder.
8. Press the Warming up for steam again to cut the power source off.
Note: we recommend you allow the maker to cool down at least for 5 min before making coffee again.
Otherwise burnt odour may occur in your Espresso coffee.

CLEAN AND MAINTENANCE:

1. Cut off power source and let the coffee maker cool down completely before cleaning.
2. Clean housing of coffee maker with moisture-proof sponge often and clean water tank, drip tray and
removable shelf regularly then dry them.
Note: Do not clean with alcohol or solvent cleanser. Never immerse the housing in water for cleaning.
3. Detach the metal funnel through turn it anticlockwise, get rid of coffee residue inside, then you can
clean it with cleanser, but at last you must rinse with clear water.
4. Clean all the attachments in the water and dry thoroughly.

CLEANING MINERAL DEPOSITS

1. To make sure your coffee maker operating efficiently, internal piping is cleanly and the peak flavor of
coffee, you should clean away the mineral deposits left every 2-3 months.
2. Fill the tank with water and softener to the MAX level (the scale of water and softener is 4:1; you can get
more details from the user manual of the softener. Please make sure to use "household softener".
3. Perform the process of making coffee without including coffee and expelling steam until all the water in
the tank is exhausted.
4. Repeat the previous step, filling the tank with water without softener.
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