Unold 48356 Instrucciones De Uso página 39

Turkey steak with herbs
2 small turkey steaks
1 bunch of mixed herbs (parsley, thy-
me, majoram, rosemary etc.), 2 tblsp
oil, 1 tblsp lemon juice, salt, pepper
Wash and dry the steaks. Finely chop
the herbs and mix with oil and lemon
juice. Lay the steaks into the marinade
for 2-3 hrs, turn occasionally.
Dry the steaks and grill them in the
preheated grill for approx. 8 minutes
from both sides.
Pineapple steak
½ fresh pineapple, 1 glove of garlic, ½
tsp ground coriander, cayenne pepper,
2 small beef fillet steaks, 2 tsp oil, 4
tblsp crème fraîche, salt, pepper
Finely mash one quarter of the pineap-
ple with a hand blender, season with
chopped garlic, coriander and cayenne
pepper. Keep the rest of the pineapple
in the refrigerator. Marinate the steaks
overnight in pineapple puree.
Cut one quarter of the pineapple into
slices. Dry the meat and spread it with
oil. Grill it from both sides for 3–5
minutes, together with the pineapple
slices.
Bring the puree to boil, refine it with
crème fraîche. Season the steaks, put
a little slice of butter on them and ser-
ve them with the pineapple puree.
Lamb spits with garlic
300 g lamb meat from leg or fillet,
1 onion, 3 gloves of garlic, 3 tblsp
olive oil, 2 tblsp herb vinegar, salt,
pepper, 2 twigs of thyme , 1 twig of
rosemary, 1 bay leaf, 1 red paprika , 2
tomatoes cut into quarters, 100 g yo-
ghurt, 1 tblsp crème fraîche, 1 tsp le-
mon juice, 1-2 tblsp finely chopped,
fresh peppermint
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Cut the meat into pieces. Finely chop
the onion and the garlic. Mix with vi-
negar and oil, add salt and pepper.
Tear thyme and rosemary leafs from
the twigs and add as well as the bay
leaf. Marinate the meat overnight in
the refrigerator.
Put cleaned paprika pieces, meat and
tomates on wood spits and grill in the
preheated grill from both sides for 4–5
minutes.
Mix yoghurt with crème fraîche, lemon
juice and peppermint, season with salt
and pepper and serve the spits with
the sauce. TIP: If you should not get
fresh peppermint, just take dried pep-
permint!
Chicken spits with fruit
300 g chicken breast, 2 medium oni-
ons, 1 sour apple, 1 banana, lemon
juice, 1 tblsp peanut oil, salt, pepper,
curry powder
Cut the chicken into cubes. Cut the
onions into quarters, peel and cut the
apple. Cut the banana into approx.
3 cm long pieces. Sprinkle the fruits
with lemon juice. Put all ingredients
on wood spits, brush them with oil,
and grill for approx. 10 minutes in the
preheated grill. Season with salt, pep-
per and curry powder and leave for a
moment before serving.
Oriental chopped meat spits
150 g chopped beef, 150 g chopped
lamb, 1 medium onion, 2 tblsp fine-
ly chopped herbs (sauge, peppermi-
nt, thyme, rosemary, parsley etc.), 2
gloves of garlic, 1 egg, salt, pepper
Finely chop the onion and mash the
garlic. Thorougly mix the chopped
meat with the herbs, the onion, the
garlic and the egg, season with salt
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