Bella Triple Slow Cooker Manual De Instrucciones página 12

2 chipotle peppers, seeds and ribs removed, minced, more or less to taste
1 tablespoon chipotle pepper adobo sauce, more or less to taste
Pick through, rinse and soak beans overnight, or quick-soak beans in 2 cups
Add drained, soaked beans and the remaining ingredients to the 1.5 Qt.
Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
For a thicker, creamier texture, after cooking is complete, remove a portion
of the beans from the Slow Cooker in a small bowl. Mash with a potato masher
NOTE: These beans will thicken in time. Add more broth if needed.
SO-309609_13666_13785 BELLA 2X1.5 1x5 Triple Slow Cooker IM interior.indd 10
maple SweeT &
SpiCy BlaCk BeanS
1.5 Qt. Slow Cooker
Makes: 4 – 6 servings
1 cup dry black beans
1 can (14.5 oz.) stewed tomatoes
1 cup onions, chopped
1 cup beef or chicken broth
3 tablespoons ancho chili powder
1 cup pure Maple syrup
of boiling water for at least 30 minutes.
stoneware liner. Mix well.
and return to the beans. Mix well.
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