Use Of Hotplates - Schneider SPG311X Manual De Instrucciones

4. Part : USE OF YOUR HOB
WARNING:
Use only flat pans and with a sufficiently thick base.
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Ensure that the base of the pan is dry before placing it on the burners.
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The temperature of accessible parts may be high when the appliance is
•
operating. So it is imperative to keep children and animals out of the reach
of the burners during and after cooking.
After use, the hob remains very hot for a prolonged period of time, do not
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touch it and do not place any object on top of the hob.
Never place knives, forks, spoons and lids on the hob as they will get hot
•
and could cause serious burns.

4.2. Use of Hotplates

There are 2 types hotplates
Standard hotplate
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Rapid hotplate (which is distinguished by the red dot on the hotplate surface)
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These hotplates are controlled by a 6 position switch.
By switching the control knob to one of these positions the hotplates can be
operated. Below each button, there is a small diagram that shows which
hotplate is controlled with that button. A signal light located on the control
panel shows if any of the hotplates are in use.
Hotplates - Functions
0 Off position
1 To melt butter etc. and to warm small quantities of liquid.
2 To warm bigger quantities of liquid. To prepare crams and sauces.
3 To defrost food for cooking
4 To cook delicate meat and fish
5 To roast meat and steak
6 To boil big quantities of liquid or to fry.
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