FoodSaver V2860 Guía De Referencia página 21

How to Make a Bag from a
FoodSaver Vacuum Sealing Roll
®
Place Bag Material
on Sealing Strip
Fig. 1
1. Open appliance lid and place roll into Roll Storage
Compartment (G).
2. Lift up Bag Cutter Bar (H).
3. Pull bag material to the outer edge of the Sealing Strip
(L) and lower the Cutter Bar.
4. Close and lock the lid using the Latch (E).
5. Press Seal Button (1).
6. When Progress Lights (8) turn off, sealing is complete.
Unlock Latch and lift lid.
How to Vacuum Seal
with FoodSaver
Place Bag in
Vacuum Channel
Fig. 4
1. Place item(s) in bag, allowing at least 7.5 cm of space
between bag contents and top of bag.
2. Open appliance lid and place open end of bag into
Vacuum Channel (J).
3. Close lid and use Latch (E) to lock.
4. Press appropriate Food Setting Button (2) – Choose
Moist for juicy foods or Dry for foods without liquid.
Appliance will default to Dry setting after each use.
5. Press appropriate Speed Setting Button (4) – Choose
Gentle for delicate foods; Normal for average-sized
bags, canisters and all accessories; or Fast for
largersized bags and canisters. Appliance will default
to Normal speed after each use.
Close and Latch Lid
Vacuum Sealing Bags
®
Close and Latch Lid
www.foodsaver.com
Fig. 2
7. You now have one sealed end and need to cut the bag
to the length you need. Pull out enough bag material
to hold item to be vacuum packed, plus 7.5 cm.
8. Gently press and slide Bag Cutter across the length of
the roll.
Now you are ready to vacuum package with your new bag
(see below).
Fig. 5
6. Press Vacuum & Seal Button (1) to begin automatic
vacuum and sealing process.
7. When Progress Lights (8) turn off, unlock Latch, lift lid
and remove bag. Refrigerate or freeze if needed.
Note: Let appliance cool down for 20 seconds after each
use. Always store the appliance with the Latch halfway
to secure for storage.
Press Seal Button
Fig. 3
Press Vacuum & Seal
Button
Fig. 6
5