Oster BVSTECMP65 Manual De Instrucciones página 17

LE ARN I N G A B O U T YOUR A PPLIA NC E
CAUTION
Please follow these important safety instructions while using your Oster
and Cappuccino Maker:
1. Before removing any of the parts and accessories, make sure the unit is switched
off, the control knob is in the off " " position and unplug the appliance.
2. Do not remove the filter holder at any time during the brewing process.
3. Use caution when removing the filter holder. The metal parts may still be very
hot. Also, there may be hot water floating on the top of the filter. Hold it only by its
handle and dispose the brewed coffee grounds.
4. If coffee does not drip, the filter might be blocked. Turn off the appliance and
allow it to cool down. The blockage may be caused by the coffee being too finely
ground. See "PROBLEMS AND CAUSES" section.
5. WHEN CLEANING THE FROTHING TUBE: Place a frothing pitcher or large cup
(with at least 11-ounce capacity) half full of water under the frothing aid. Make
sure the tip of the frothing tube is submerged in liquid before turning the control
knob to the steam " " position. Froth the water for approximately 15 seconds
then wipe clean the frothing tube and aid.
NOTE: In order for your unit to work properly time after time, clean the frothing tip
and tube after each use.
HOW TO PREPARE QUALITY ESPRESSO AND CAPPUCCINO
COFFEE TIPS
The coffee should be freshly ground and dark roasted. You may want to try a
French or Italian roast. Pre-ground coffee will only retain its flavor for 7 – 8 days,
provided it is stored in an airtight container and in a cool, dark area. Do not store in
a refrigerator or freezer. Whole beans are recommended to be ground just before
use. Coffee beans stored in an airtight container will keep up to 4 weeks before they
begin to lose their flavor.
BEAN GRINDING TIPS
This is a vital step in the espresso making process and takes practice. The coffee
must be of a fine grind.
1. The correct grind should look like salt.
2. If the grind is too fine, the water will not flow through the coffee even under
pressure. These grinds look like powder and feel like flour when rubbed
between fingers.
3. If the grind is too coarse, the water flows through the coffee too fast, preventing
a full-flavored extraction. Be sure to use a quality grinder for uniform consistency.
Burr or Conical grinders are recommended for best results.
En gl ish -4
Espresso
®