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Idiomas disponibles
Idiomas disponibles
Foods
FISH AND SHELLFISH
Fish
Fatty Fish (mackerel,
trout, salmon)
Lean Fish (cod, flounder,
etc)
Frozen or Breaded
Shellfish
Shrimp (uncooked)
Crab
Cooked Fish or Shellfish
MEAT
Fresh, Uncooked
Chops
Ground
Roast
Bacon
Sausage
Steak
Poultry
Lunch meat
Cooked
Meat
Poultry
Ham
Sources:
American Meat Institute Foundation. 1994. Yellow pages: answers to predictable questions consumers ask about
meat and poultry. American Meat Institute Food Marketing Institute. 1999. The food keeper. Food Marketing Institute,
Washington, D.C. Freeland-Graves, J.H. and G.C. Peckham. 1996. Foundations of food preparation, 6th ed. Prentice-
Hall, Inc. Englewood Cliffs, NJ. Hillers, V.N. 1993. Storing foods at home. Washington State University Cooperative
Extension, Pullman, WA. Publ. EB 1205.
National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant Association
Education Foundation¼s International Food Safety Council, Washington, D.C. USDA. 1997. Basics for handling food
safely. U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, D.C.
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RF30KMED_DA68-02894B-02_EN.indd 32
Refrigerator
Freezer
1-2 Days
2-3 Months
1-2 Days
6 Months
na
3 Months
1-2 Days
12 Months
3-5 Days
10 Months
2-3 Days
3 Months
2-4 Days
6-12 Months
1 Day
3-4 Months
2-4 Days
6-12 Months
1-2 Weeks
1-2 Months
1-2 Days
1-2 Months
2-4 Days
6-9 Months
1 Day
12 Months
3-5 Days
1 Month
2-3 Days
2-3 Months
2-3 Days
4-5 Months
1-2 weeks
1-2 Months
Storage Tips
Keep in original wrapper and store in coldest
part of refrigerator. Package in vapor-proof and
moisture proof wrap for freezer. Freeze at 0ºF(or
-18°C ). Thaw in refrigerator or check date
code. Freeze in original packaging.
To freeze, package in vapor-proof and mois-
ture-proof container.
Check date code for use. Store in coldest part
of refrigerator in original packaging. Package in
moisture-proof and vapor-proof container for
freezing. Recommended refrigerator tempera-
ture 33ºF to 36ºF (or 1°C to 2°C ) and freezer
temperature 0ºF to 2ºF (or -18°C to -16°C )
Check date code for use. Store in coldest part
of refrigerator in original packaging. Package in
moisture-proof and vapor-proof container for
freezing.
2017-05-23
5:16:02
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