CONTENTS
Introduction ...........................................................................2
Specifications........................................................................5
Dimensions ......................................................................5
Installation .............................................................................6
General ............................................................................6
IMPORTANT OWNER INFORMATION
Record the model number, serial number (located on the back
of the unit for free-standing units and on the inside of the left
panel for built-in units), voltage, and purchase date of the unit
in the spaces below. Please have this information available
when calling Hatco for service assistance.
Model No. ________________________________________
Serial No. ________________________________________
Voltage __________________________________________
Date of Purchase __________________________________
Register your unit!
Completing online warranty registration will prevent delay in
obtaining warranty coverage. Access the Hatco website at
www.hatcocorp.com, select the Parts & Service pull-down
menu, and click on "Warranty Registration".
INTRODUCTION
Hatco DRAWERMAX™ Drawer Warmers are designed to keep
foods at optimum serving temperatures without affecting quality.
They are built for tough kitchen duty with rugged stainless steel
construction, heavy-duty hardware, stainless steel slides, and
positive-closing drawers. DRAWERMAX Drawer Warmers
keep everything from meat to vegetables to rolls hot and flavor-
fresh until served.
Hatco DRAWERMAX Drawer Warmers are products of
extensive research and field testing. The materials used were
selected for maximum durability, attractive appearance, and
optimum performance. Every unit is inspected and tested
thoroughly prior to shipment.
This manual provides the installation, safety, and operating
instructions for DRAWERMAX Drawer Warmers. Hatco
recommends all installation, operating, and safety instructions
appearing in this manual be read prior to installation or
operation of the unit.
Operation ...............................................................................8
General ............................................................................8
Maintenance ..........................................................................9
General ............................................................................9
Cleaning ..........................................................................9
Business
8:00
to 5:00
AM
Hours:
Central Standard Time (C.S.T.)
(Summer Hours: June to September -
8:00
to 5:00
AM
Monday through Thursday
8:00
to 2:30
AM
Telephone: (414) 671-6350
E-mail:
partsandservice@hatcocorp.com
Fax:
(414) 671-3976 (Parts and Service)
Additional information can be found by visiting our web site at
www.hatcocorp.com.
2
PM
C.S.T.
PM
C.S.T. Friday)
PM
Form No. HDMCEM-1010