Tips For Cooking Food Well - Silvercrest SHF 1650 A1 Manual De Instrucciones

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Tips for cooking food well

Do not overfill the basket (6) with food in order to achieve better cooking results. The basket
(6) may be filled up to the "MAX" marking at most.
To avoid an excessively long cooking time, your food should be not too thick.
Potatoes and chips
1
Frozen chips (thin)
Frozen chips (chunky)
Homemade chips (8x8mm)
Homemade wedges
Homemade potato cubes
2
Homemade rösti
Gnocchi (filled or unfilled)
Meat and poultry
Steak
Pork chop
Chicken leg
Pork strips
Hamburger
Sausage roll
Chicken breast
Frozen pork ribs
Snacks
2
Frozen spring rolls
Frozen chicken nuggets
Frozen fish fingers
Frozen cheese snacks (breaded)
Stuffed vegetables (breaded)
Quantity
300-500g
300-500g
1
1, 3
300-700g
300-800g
2, 3
300-750g
2, 3
250g
300-750g
100-500g
100-500g
100-500g
100-500g
100-500g
100-500g
100-500g
400-800g
100-400g
100-500g
2
100-400g
100-400g
100-400g
SilverCrest SHF 1650 A1
Cooking time
Temperature
200°C
12-18 minutes
11-20 minutes
200°C
180°C
18-25 minutes
18-22 minutes
180°C
12-18 minutes
180°C
15-18 minutes
180°C
16-20 minutes
200°C
180°C
8-12 minutes
180°C
10-16 minutes
180°C
15-22 minutes
10-14 minutes
180°C
7-14 minutes
180°C
13-15 minutes
200°C
10-15 minutes
180°C
12-16 minutes
200°C
200°C
6-12 minutes
6-10 minutes
200°C
6-10 minutes
200°C
8-10 minutes
180°C
8-10 minutes
160°C
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