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Do not place the block of fat on the heating element. Melt the block of
fat in another receptacle and pour the melted fat into the fryer.
Should the block of fat come into contact with the element, the safety cut-
off will be triggered.Press the "reset" button (no. 10 on the detailed view).
When heating the fat, make certain to pierce one or more holes in it to
help it melt and to avoid little explosions.
1. Wash the fries twice in hot water.
2. Rise them in cold water.
3. Dry the fries.
4. Set the thermostat on the fryer to 170°C.
5. Wait for the light to go out.
6. Slowly immerse the fries in the oil in
the fryer.
7. When the light comes on again, remo-
ve the fries from the fryer.
FOR BEST COOKING RESULTS, WE RECOMMEND USING
VANDEMOORTELE BRAND FRYER OIL
• Leave the basket empty
in the basin during hea-
ting, to prevent sudden
cooling on immersion.
• Fill your basket no more
than two-thirds full with
food.
• When heating solid fat,
make sure that several
small holes are pricked
in it. This will ease cir-
culation and prevent small
explosions.
• Check the level of the oil
before using it; too much
oil or fat will cause an
DO YOU USE SOLID FAT?
TIPS FOR GREAT FRIES
Our best advice for you :
overflow, too little inter-
feres with the cooking
process.
• Always immerse fresh or
frozen products at a high
temperature, then remo-
ve then as soon as the
indicator light comes on.
Then follow the opera-
ting instructions for cooking.
• Avoid immersing ice or
water together with food,
to prevent the danger of
burning splashes.
• The electrical control pan-
el must not be immersed
8. When the light goes out, place the fries
back in for 4-5 minutes.
9. Take the fries out again.
10. Set the thermostat on the fryer to 190°C.
11. Wait for the light to go out again.
12. Once the light is out, re-immerse the
fries for 1-2 minutes.
in water or in any other
liquid.
• Disconnect the fryer from
the mains and allow it to
cool before moving it, so
that neither you or any-
one near risks being burnt.
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