Recommended temperatures
Type of drink
Champagne
sparkling wine
simple white table wine,
dry acidic wines
substantial, bouquet rich
white wine, Spätlese,
Auslese
white wine with pronounced
residual sweetness, Trocken-
beerenauslese, ice wine
Rosé wine
simple red table wine
full-bodied, dry red wine
substantial, bouquet rich
red wine
NOTE
►
These details are only recommendations, at
the end of the day the correct temperature for
wine is purely a question of personal taste.
►
Since wine warms up quickly in a glass, it is
better to serve it a little too cool than a little
too warm.
SMB 70 A1
Recommended
temperature
5 - 8°C
7 - 9°C
10 - 12°C
12 - 14°C
6 - 8°C
10 - 14°C
14 - 16°C
16 - 18°C
Cleaning and care
DANGER – ELECTRIC SHOCK!
Always remove the plug 9 from the power
►
socket before cleaning the appliance! Risk of
electric shock!
NEVER immerse the appliance in water or
other liquids!
ATTENTION! DAMAGE TO PROPERTY!
►
Do not use abrasive or aggressive cleaning
materials. These could damage the surfaces!
Clean the minibar and the bottle racks q/w
■
with a damp cloth.
■
For stubborn residues use a mild detergent on
the cloth.
Dry the racks q/w and the minibar after
■
cleaning.
NOTE
►
Subject to the ambient temperature and
humidity, condensation may occur in the
interior of the minibar. Wipe it off with a
dry cloth.
GB
MT
13