HJM CP136 Instrucciones De Uso página 35

Tabla de contenido

Publicidad

Idiomas disponibles

Idiomas disponibles

Centro Planchado CP136_Maquetación 1 01/03/16 09:53 Página 35
At the end of the ironing session
By pressing switch (4) (5) with the plug inserted into the wall socket
the appliance remains energized. Press steam button (10) to let out
all the residual steam.
Turn off the appliance by pressing button (4) (5).
Unplug the power cord from the wall socket.
Let the iron cool down by resting it on the stand. When putting
away the appliance, make sure that the power cord and the electric
cables do not touch the hot parts.
How to get a professional ironing finish
A normal iron generates only a small quantity of steam. In this case
it is necessary to produce steam constantly in order to eliminate cre-
ase in the fabric being ironed.
A professional ironing system works rather differently. The fabric is
first made.
Damp by the steam and then, in a second phase, dry-ironed in the
normal way. This means that every. Tiniest crease is removed and
your garments are ironed to perfection.
In the first phase (steam-damping of the fabric),hold the iron about
20 cm. above.
The fabric and press the steam(10). Pass the iron over the garment
in a circular movement so that the powerful jet of steam damps the
fabric. Lightly creased garments require only a few moments of ste-
aming. While very heavy fabrics or garments with particularly difficult
creases must be damper, so steam must be applied for a few
seconds more.
During the second phase (dry ironing), check that the thermostat
knob is in the correct position for the type of fabrics; release the
steam button(10) and dry-iron the garment. The special ironing plate
will prevent the fabrics from becoming shiny. Using this ironing tech-
nique, and following the suggestions in the chart above, you will find
it easy to give your garments a really professional ironing finish.
- 35 -
E
N
G
L
I
S
H

Publicidad

Tabla de contenido
loading

Productos relacionados para HJM CP136

Tabla de contenido