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before cleaning
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after every use.
In such cases, arrange for the appliance to be repaired.
▪ Do not immerse the appliance in water.
▪ We accept no liability for any damage caused as a result of misuse, incorrect operation or improper
repairs. Warranty payments are also excluded in such cases.
▪ The appliance is not intended for commercial use.
▪ Do not cover the appliance.
▪ Pull the mains plug out of the socket after use and open the appliance.
▪ Leave the appliance to cool down before transporting it or putting it away.
▪ Never clean the appliance and the cable in the dishwasher!
▪ The connection cable must not come into contact with hot appliance parts!
▪ Place the appliance on a flat, solid surface.
▪ Do not disassemble or open the appliance housing - there is a risk of electrocution!
▪ Only operate the appliance with original accessories from WMF.
▪ Never leave the appliance unattended when the mains plug is connected! While the appliance is
in use and cooling down, make sure that other persons cannot accidentally touch it as this could
cause burns!
▪ Make sure the appliance is positioned on a secure, horizontal surface with plenty of clearance to
the wall and other objects.
▪ Remove all packaging material / films / transport locks if applicable
▪ Clean the parts with a soft cloth before first use
▪ With the windows open, heat the grill plates for the first time for around 2-3 minutes each in
order to remove any manufacturing residues. This could cause a slight smell, which is completely
harmless.
Non-stick coating
Never touch the scratch-sensitive non-stick coating with sharp or pointed objects. Use a barbecue fork
and tongs made of wood or synthetic material. When using your new appliance for the first time there
may be a little smoke or odour. This is for technical reasons and is perfectly normal.
Warning: After use, switch the appliance off using the on / off switch and pull the mains plug out of
the socket.
Initial operation
▪ Clean all the plates with a damp cloth and some washing-up liquid before using the appliance for the
first time. The plate set found in the appliance can be removed using the square push-buttons.
▪ Select the plate set you want, dry it carefully and place it in the appliance.
▪ Insert the plate guides on the respective plate halves in the designated appliance slots at an angle of
approx. 30°.
Note: Please note that the waffle plate with the wide guides may only be inserted in the top half of
the appliance. The panini plates can be inserted in either the top or the bottom half.
After inserting the plates, press them downwards until you hear them lock into place.
Note: Both plate halves must be inserted, otherwise the appliance does not work properly.
▪ Brush the plates with a few drops of oil.
▪ Connect the mains plug to an earthed wall socket.
▪ Switch the appliance on at the on/off switch to heat it up. The indicator light glows red.
▪ The indicator light changes colour from red to white as soon as the optimum temperature is reached.
Note: There may be a slight odour the first time you use your new appliance. This is for technical
reasons and is perfectly normal.
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▪ Push the button on the inside of the handle up to open the appliance.
▪ Load the plate and close the appliance.
Useful tip: When preparing waffles, remember that the dough can still rise during baking, depending
on the recipe. Fill the plates the first time intentionally with less dough, and never the plate edge, in
order to be able to estimate the expansion volume better. Depending on the amount of filling, the lid
clicks into place one or two times.
Caution: For the preparation of waffles the lid should only be put on. If you still snap the lid into
place, there is a risk that the dough will be pushed out of the mould, as the dough may still rise dur-
ing baking, depending on the recipe.
Note: Do not eat the first waffle cooked in the new appliance.
▪ After a short time, the red indicator light comes on again to show that the appliance is heating up.
▪ Open the appliance and remove the snacks as soon as they reach the desired browning level.
Tips for successful paninis
▪ It is advisable to have all the ingredients ready before you begin toasting. You can also prepare a
certain number of paninis in advance in order to reduce the waiting time.
▪ All flat bread slices, but preferably tramezzini, can be used as long as they fit on the plates.
▪ The toasting time depends on the moisture content of the bread and the type of filling used.
▪ Check that the sandwiches are toasting according to your taste.
▪ Remove the paninis using a wooden spatula, in order to protect the coating.
Panini recipe idea:
Mediterranean panini
Ingredients:
2 slices of tramezzini bread (toast bread or thin slices of white bread can also be used)
2 tbsp. butter
250 g rocket
2 dried tomato slices
2 tbsp. olive oil
2 slices of mozzarella
4 tbsp. rocket pesto
100 g Serrano ham
Salt, pepper
Preparation:
Trim the slices of bread to fit the plates and spread butter on one half. Wash
the rocket, remove the hard stems, shake dry and then distribute evenly on the bread slice, together
with the Serrano ham. Place the tomato and mozzarella slices on the bread and spread a little pesto
on the mozzarella slices. Position the top slice of bread, press it down and toast the panini in the Lono
Snack Master Pro.
Tips for successful waffles
All the baking ingredients should be at room temperature before you prepare the batter.
Pour the batter into the baking mould quickly, otherwise the waffle will be different shades of brown
on the top and bottom. The colour of your waffle will be uneven and patchy if you do not add enough
batter. Add the batter for your next waffle immediately after removing the finished one to achieve
the best baking results. Place the finished waffles on a wire rack to keep them crispy. Waffles go soft
quickly when stacked.
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