Tips For Perfectly Baked Donuts; User Maintenance Instructions; Cleaning And Maintenance - Bella 17207 Manual De Instrucciones

Tips For Perfectly Baked Donuts

1. Stir your donut batter only until large chunks of dry ingredients are dissolved.
Over mixing the donut batter can cause the donuts to be hard.
2. The exact amount of batter needed to make perfect full-sized donuts depends on the type
and consistency of the batter. Use the same ladle or measuring cup each time to determine
how much batter you need to fill the lower plate fully so as to cover the peaks in the plate.
4. When making large batches to serve at once, you can keep the donuts fresh & crisp by placing
them in a preheated oven at 200°F. Take them out using oven mitts when you are ready to serve.
5. To avoid donuts with a moist base, kept the donuts on a wire cooling rack. This will retain
the crispness of the donuts.
6. You can reheat your donuts in the donut maker. Pre-heat the donut maker. Once preheated,
place the donuts on the lower plate so they fit the grooves correctly, then close the donut maker
and heat for 1 minute, checking every 30 seconds to avoid burning.
7. You can also freeze your donuts to eat later as long as they don't have any topping. After the
freshly baked donuts have cooled completely, pack them in a covered container or plastic freezer
bag. Make sure to separate the donuts with a sheet of wax paper between each donut. To reheat
the frozen donuts, place in a pre-heated oven, toaster oven or mini-donut maker until
they are hot.
For lower sugar donuts and/or toppings:
• Use sugar substitutes.
• Use organic agave nectar.
• Use low-sugar preserves, marmalades or jellies.
• Use macerated dried fruits such as figs, dates, prunes.
• Use apple or mango sauce.
• Use sugar-free maple syrup.
For lower fat, lower cholesterol donuts:
• Use skim milk, almond milk, coconut milk, soy milk, etc.
• Adapt recipes by eliminating egg yolks.
• Always use liquid vegetable oils such as canola, corn or sunflower, instead of butter.
For higher fiber donuts:
• Substitute half of the recipe white flour with whole-wheat flour.
• Substitute one-quarter of the recipe white flour with wheat or oat bran.
• Use macerated high-fiber dried fruits such as figs, dates, baby prunes.

User Maintenance Instructions

This appliance requires little maintenance. It contains no user serviceable parts. Do not try to
repair it yourself. Contact a qualified appliance repair technician if the product requires servicing.

Cleaning and Maintenance

1. Unplug the donut maker, and allow it to cool down before cleaning.
2. You can easily remove any excess oils or crumbs without disassembling the appliance.
3. Never submerge the appliance in water or place it in the dishwasher.
4. Use only plastic or wooden utensils on the heating plates. Metal may damage the plates.
5. Use a soft cloth on the heating plates and the outer housing. Never use abrasive scouring pads
or steel wool.
6. If there is hardened batter on the plates, pour a little oil and let it sit for about 5-7 minutes.
You can then wipe clean with a paper towel.
7. Do not use the Donut maker for anything other than making donuts.
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