Sears 401.8505 serie Manual De Uso página 30

OPERATING INSTRUCTIONS
Guide for cooking poultry in your microwave
Place poultry on a microwave-safe roasting rack in a microwave-safe dish.
Cover poultry with wax paper to prevent spattering.
Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.
Check the temperature in several places before letting the poultry stand the recommended
time.
Food
Whole Chicken
Up to 4 lbs.
Chicken Pieces
Up to 2 lbs.
Guide for cooking seafood in your microwave
steaming.
Food
Steaks
Up to 1.5 lbs.
Fillets
Up to 1.5 lbs.
Shrimp
Up to 1.5 lbs.
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8505_XAA_03805A-EN+MES.indb 30
Cook Time/Power Level
Cooking Time: 9-13 min. / lb.
180°F dark meat
170°F light meat
Power Level: Medium High(7).
Cooking Time: 8-11 min. / lb.
180°F dark meat
170°F light meat
Power Level: Medium High(7).
Cook Time/Power Level
Cooking Time: 6-10 min. / lb.
Power Level: Medium-High (7).
Cooking Time: 4-8 min. / lb
Power Level:Medium-High (7).
Cooking Time: 4-6 min. / lb.
Power Level: Medium-High (7).
Directions
Place chicken breast-side down on roasting
rack. Cover with wax paper. Turn over half
way through cooking. Cook until juices run clear
and meat near the bone is no longer pink. Let
stand 5-10 minutes.
Place chicken bone-side down on dish, with the
thickest portions toward the outside of the dish.
Cover with wax paper. Turn over half way
through cooking. Cook until juices run clear and
meat near the bone is no longer pink. Let stand
5-10 minutes.
Directions
Arrange steaks on roasting rack with meaty
portions towards the outside of rack. Cover
with wax paper. Turn over and rearrange
when cooking time is half up. Cook until
minutes.
thin pieces under. Cover with wax paper. If
over ½ inch thick, turn over and rearrange
when cooking time is half up. Cook until
minutes.
Arrange shrimp in a baking dish without
overlapping or layering. Cover with wax
or 3 times. Let stand 5 minutes.
2010-07-08 6:46:05