2.3 Safeguarding against potential
hazards during regular usage
2.3 Riesgos existentes al emplear
adecuadamente el producto
4
S C H W E I S S E N
5
6
7
8
8
9
10
13
13
14
14
15
5
6
7
8
8
9
10
13
13
14
14
14
14
15
5
6
7
8
8
9
10
13
13
14
14
14
14
15
S C H W E I S S E N
W E L D I N G
4.1 Gerätebeschreibung
4.1 Device description
4.1 Descripción del aparato
W E L D I N G
16
16
16
17
18
19
20
20
20
22
23
24
25
25
25
26
27
28
16
16
16
17
18
19
20
20
20
22
23
24
25
25
25
26
27
28
16
16
16
17
18
19
20
20
20
22
23
24
25
25
25
26
27
28
S C H W E I S S E N