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PROBLEM
The vacuum device starts but the
bag does not form a seal around the
vegetables.
The vacuum device starts but the bag
will not seal the food contents in.
The vacuum storage bag needs more
than 20 seconds to seal in the food
contents or it becomes loose once the
air has been removed.
cause from improper handling of the appliance, such as,
overheating, discolouration, scratches, damage caused by
the appliance falling onto the floor, attempts at repairs or
inappropriate cleaning. Also exempt are signs of general
wear and tear.
DISPOSAL AND TECHNICAL INFORMATION
Environmental advice
Do not dispose of the product in normal household
waste once it reaches the end of its life. Take it to
a recycling centre so it can be recycled with other
electrical and electronic appliances. The symbol
on the product, in the user manual and on the packaging
indicates it can be recycled.
Find out about available collection points from your electri-
cal dealer or local council. The recycling of old appliances
18
VacnPack_20150424.indd 18
POSSIBLE CAUSE
1. The bag has not been fully sealed.
2. The air valve is not on a flat surface.
3. The vacuum sealer and air valve are
not connected properly.
4. Too much pressure is being applied
to the air valve.
5. The food contents are not sitting
correctly in the bag.
6. The on switch has been released
too quickly.
The cover has not been closed proper-
ly or there is something stuck on the
silicone rubber.
1. The batteries are low causing the
motor to operate slowly
2. There is food waste on the click
sealer.
3. The click sealer has not been com-
pletely sealed.
4. The air valve has not been closed
properly.
makes an important contribution towards protecting our
environment.
Technical Information
Batteries: 6 × 1.5 V (1 A)
Output voltage: 9 V Output power 12.5 W
Or adaptor:
Input: 100 – 240 V, 50/60 Hz Output: 6V / 2,5 A or9 V / 1.2 A
Relative humidity
During operation: 5 – 95 %
SOLUTION
1. Open the bag and reseal the click
sealer. Using your fingers, check that
the click sealer is completely sealed
down.
2. Change the positioning of the bag,
so that the air valve lies flat on the tab-
le and ensuring that no food is stuck
under the air valve
3. Check that the vacuum sealer tip is
attached both flat and to the centre of
the air valve. Try applying a moderate
amount of pressure.
4. Only a moderate amount of pressu-
re is required. Too much pressure can
reduce the airflow.
5. Organise the food contents, ensu-
ring that they stay under the fill line
and are not stuck on the air valve.
6. Wait a few seconds until you see
the bag sealing firmly around the food
contents. Ensure that the vacuum
device is pressed continuously against
the air valve. The bag should seal
around the food contents within 20
seconds.
Check that the cover has been closed
properly. Remove anything, which is
stuck to the silicone rubber.
1. Insert six new AA alkaline batteries
2. Use another bag if you cannot
completely remove any remaining food
waste
3. Open the bag and reseal the click
sealer. Using your fingers, check that
the click sealer is completely sealed
down.
4. Extract the air from the bag for a se-
cond time. Press the centre of the air
valve immediately using your fingers to
check that it seals.
BATTERY disposal: Do not throw batteries out with
household waste. Take them to an approved collec-
tion centre.
This product meets European standards.
21.10.15 15:15
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