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A Word on Induction Cooking(F1)
• a1 Cookware
• a2 Induced current
• a3 Magnetic field
• a4 Inductor
• a5 Electronic circuit
• a6 Electric power supply
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It
works by electromagnetic vibrations generating heat directly in the cookware, rather
than indirectly through heating the glass surface. The glass becomes hot only because
the cookware eventually warms it up.
Induction cooking has the following characteristics.
- Minimal dispersion (high performance)
- Removing (or lifting) the cookware from the hob automatically stops the cooking
zone.
- The electronic system permits flexibility and precision control.
Product Overview
Using your Induction Hob
1.
Keylock
2.
ON/OFF
3.
Power level slider
4.
Booster
5.
Timer
6.
Zone selector
7.
Cooking functions
8.
Stop&Go
To start cooking
1.
Touch ON/OFF (2). After power on, the buzzer beeps once, all displays show "–",
indicating that the induction hob has entered the state of standby mode.
2.
Place a suitable cookware on the cooking zone that you wish to use. Make sure
the bottom of the cookware and the surface of the cooking zone are clean and dry.
3.
According to the cooking zone where the cookware is placed, press the desired
zone selector (6).The symbol "0." selected will flash.
4.
Set a power level between 1 and 9 by sliding along the "slider" (3) key, or just
touch any point of the "slider" (3).
5.
If you don't choose a power setting within 1 minute, the induction hob will
automatically switch off. You will need to start again at step 1.
•
You can modify the power setting at any time during cooking.
If the display flashes alternately with the power setting
This means that:
• The cookware is not placed on the correct cooking zone or,
(F2)
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