CAUTION: APPLIANCE SURFACES ARE HOT AFTER
USE.ALWAYS wear protective, insulated oven gloves when
touching hot oven or hot dishes and food, or when inserting
or removing rack, pans or baking dishes.
SAVE THESE INSTRUCTIONS
Before Using Your Electric Oven
Before using your convection electric oven for the first time, be sure to:
1. Unpack the unit.
2. Remove the baking tray and the grill. Wash the racks and pans in hot sudsy water or in dishwasher.
3. Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet and you are ready
to use your new Electric Oven.
4. After re-assembling your oven, we recommend that you run it at MAX temperature for approximately
15 minutes to eliminate the smells of oil that may remain after shipping.
COMPONENTS:
Using Your Electric Oven
Please familiarize yourself with the following oven functions and accessories prior to first use:
l Wire Rack: For toasting, baking, and general cooking in casserole dishes and standard pans.
l Food Tray: For using in broiling and roasting meat, poultry, fish, and various other foods.
l Grid / tray handle: For removing rack or tray.
l Thermostat knob: choose desired temperature from LOW-90℃-230℃(Low is cooking at the
room temperature)
l Timer knob: turn control to the left (counter - clockwise) and the oven will STAY ON until manually
shut off. To activate timer, turn to right (clockwise) for other use. A bell will sound at end of
programmed time.
l Function knob: there are five modes (
lower heating elements ,
elements + convection,
l Indicator cover: it is illuminated whenever oven is turned on.
Standby mode,
upper heating elements + lower heating elements, ,
upper and lower heating elements+ convection)
upper heating elements,
upper heating