Ambiano TY201A Manual Del Usuario página 12

•
Trim excess fat from meats and score the edges to prevent the meat from curling.
•
Brush foods with a little oil & seasonings before broiling if desired.
•
Fish fillets are delicate and should be broiled using the oven pan. There is no need
to turn the fish over during broiling unless you are using thick fillets.
•
If you hear a popping sound during broiling, you should lower the temperature or
lower the food in the oven.
•
Clean oven and oven pan after broiling to prevent a buildup of grease that could
cause the oven to smoke.
Broiling Guide
FOOD
Breaded chicken
cutlets or
tenderloins
Chicken parts
Fish fillets such
as tilapia or
salmon
Broiled
vegetables
New York Strip
steak
**Note: the timer and temperature control may have a 10% tolerance
12
AMOUNT
1-6 pieces to fit
pan
1-4 pieces
1-3 pieces to fit
pan
3-4 lbs.
1-2 pieces, about
8 oz. each
TEMPERATURE/TIME PROCEDURE
375°F for 12-15
minutes. Turn over
half way through
broiling.
375°F to desired
doneness for 20-25
minutes. Turn over
halfway through
broiling.
400°F for 10-12
minutes.
350°F for 10-12
minutes. Turn over
halfway through
broiling.
450°F for about 18
minutes for medium.
Turn over halfway
through broiling.
User instructions
Should register
180°F on meat
thermometer.
Should register
180°F on meat
thermometer.
Test for doneness.
Fish should be
flaky.
Pierce the
vegetable to
check for desired
doneness.
Should register
160°F for medium
on a meat
thermometer.