Jata electro HF114 Instrucciones De Uso página 22

Recipes
Prepare the ice fruit with all kind of frozen fruit: banana, strawberry, mango, pineapple,
watermelon, raspberry, peach, etc. It is recommended to cut the fruit before freezing.
You can get a creamy texture by freezing ripe fruit and taking out from the freezer 5 minutes
before its elaboration.
Enjoy your ice fruit with syrup, chocolate shavings, nuts, etc.
To get creamy ice fruit you can use a base of banana, pineapple, peach or mango.
1. Banana and chocolate ice fruit:
Ingredients: 2 frozen bananas and chocolate shaving.
1. Insert the banana.
2. Add the chocolate shaving.
3. Add the second banana.
2. Pineapple and strawberry ice fruit:
Ingredients: frozen strawberries and pieces of frozen
pineapple.
1. Insert the strawberries.
2. Add the pineapple.
3. Lemon and raspberry ice fruit:
Ingredients: 2 frozen bananas, lemon shaving and
frozen raspberries.
1. Insert the banana.
2. Add the lemon shaving.
3. Add the raspberries.
4. Strawberry and peach ice fruit:
Ingredients: 2 frozen peaches and frozen strawberries.
1. Insert the peach.
2. Add the strawberries.
3. Add the second peach.
5. Wild berry ice fruit :
Ingredients: 2 frozen bananas, blackberries,
raspberries, blueberries and strawberries.
1. Insert the banana.
2. Add the wild berries.
3. Add the second banana.
6. Tropical ice fruit:
Ingredients: 2 frozen bananas, frozen pineapple,
frozen mango and grated coconuts.
1. Insert the banana.
2. Add the pineapple.
3. Add the mango.
4. Add the second banana.
5. Sprinkle the grated coconuts.
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