Only use utensils suitable for use in microwave ovens. Do
11.
not use containers or cutlery made from or containing metal,
aluminium foil, lead crystal glassware, temperature-sensitive
plastics, wood, metal clips or wire ties. Do not use bowls with
milled rims or plastic pots with the lid only partially removed.
risk of fire!
When heating food in plastic or paper containers, keep an
12.
eye on the oven due to the risk of ignition.
If smoke is emitted, switch off or unplug the appliance and
13.
keep the door closed in order to stifle any flames.
Microwave heating of beverages can result in delayed
14.
eruptive boiling; therefore care must be taken when
handling the container and its contents. Danger of burns!
The contents of feeding bottles and baby food jars shall
15.
be stirred or shaken and the temperature checked before
consumption. Loosen the screw top and teat before heating
to avoid burns.
Eggs in their shell and whole hard-boiled eggs should not
16.
be heated in microwave ovens since they may explode,
even after microwave heating has ended. Eggs may only
be cooked in their shell in a specially designed egg-boiling
device available from specialist shops.
Do not use a steam-cleaning appliance to clean this
17.
microwave oven. Steam could reach the electrical
components and cause a short circuit.
The oven should be cleaned regularly and any food deposits
18.
should be removed immediately (see chapter Cleaning and
care).
Failure to maintain the oven in a clean condition could lead
19.
to deterioration of the surface that could adversely affect
the life of the appliance and possibly result in a hazardous
situation.
warning: Microwave energy - Do not remove cover.
20.
If the supply cord is damaged, it must be replaced by the
21.
manufacturer or its service agent or similarly qualified
persons in order to avoid hazard.
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