Krups EA80 Serie Manual De Instrucciones página 32

– Beat the egg yolks with the sugar until it forms a thick, frothy mass.
– Add the cold espresso and the orange liqueur.
– Then mix in the whipped fresh cream.
– Pour the mix into saucer champagne glasses or ordinary.
– Put the champagne glasses in the freezer.
(*: Remember, over-indulgence in alcohol is bad for the health.)
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